Meatless Chopsuey

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (130g) Carrot, sliced
  • 1 cup (150g) Sayote, sliced
  • 1 cup (200g) Button mushroom, sliced
  • 1 cup (250ml) Water
  • 1 cup (90g) Pechay Baguio, sliced
  • 1/4 cup (20g) Red bell pepper, sliced
  • 1/3 cup (80ml) Water, diluted in
  • 1 Tbsp. (15g) Cornstarch
  • 4 tsps. (20ml) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. STIR-FRY. In a pan, heat oil. Stir-fry carrots, sayote, and mushrooms for 3-5 minutes.
  2. SIMMER. Add water, Pechay Baguio , and bell pepper. Mix then simmer for 3 minutes.
  3. MIX. Add cornstarch mixture then mix well until thickened.
  4. SEASON. Add soy sauce and AJI-GINISA®. Mix well and simmer for 1 minute.
  5. SERVE. Transfer to a serving plate. Serve and enjoy.

Cooking Tips

Cook the hard vegetables first before cooking the green leafy vegetables to get the best flavor, texture, and maintain nutrients.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup (100g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
68.8
Carbohydrates (g)
6.7
Proteins (g)
1.5
Fat (g)
4.0
Dietary Fiber (g)
1.2
Calcium (mg)
26.1
Iron (mg)
0.7
Sodium (mg)
260.0

Good to Know Nutrition Facts

This dish is a good source of vitamins and minerals that are essential in maintaining optimal health!

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