Instant Noodles Pad Thai
SARSAYA® Oyster SauceIngredients
- 1/3 cup (85g) Sugar, brown
- 2 Tbsps. (30ml) Fish sauce
- 1/4 cup (65ml) Tamarind concentrate
- 2 packs (60g) SARSAYA® Oyster Sauce
- 2 Tbsps. (30ml) Lime, juice
- 1 tsp. (3g) Chili flakes
- 3 Tbsps. (45ml) Cooking oil
- 3/4 cup (168g) Chicken thigh, fillet, strips
- 3/4 cup (75g) Carrot, strips
- 2/3 cup (88g) Togue, washed
- 2 pcs. (100g) Egg, beaten
- 5 packs (750g) Noodles, instant, boiled, drained
- 1/4 cup (45g) Spring onion, strips
- 1/2 cup (75g) Peanuts, toasted, chopped
Procedure
- MIX. In a bowl, combine sugar, fish sauce, tamarind concentrate, SARSAYA® Oyster Sauce, lime juice, and red pepper flakes. Mix well and set aside.
- SAUTÉ. In a pan, heat oil. Sauté chicken, carrots, togue, and egg. Add noodles.
- MIX. Add the sauce mixture and spring onions. Mix well.
- SERVE. Transfer to a plate. Top with chopped peanuts and serve.
Cooking Tips
You can explore different toppings for this dish such as fish fillet, fried tofu for variety of taste and texture.
Array
Cooking Time: 20 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1 cup (75g) Noodles & 1/2 cup (50g) Toppings
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
279.4
Carbohydrates (g)
31.2
Proteins (g)
10.1
Fat (g)
13
Dietary Fiber (g)
2.3
Calcium (mg)
47.8
Iron (mg)
1.4
Sodium (mg)
426.2
Good to Know Nutrition Facts
Noodles are rich in carbohydrates which provides energy to the body.