Instant Noodles Pad Thai

SARSAYA® Oyster Sauce


  • 1/3 cup (85 grams) Sugar, brown
  • 2 Tbsp (30 ml) Fish Sauce
  • 1/4 cup (65 ml) Tamarind Concentrate
  • 1/4 cup (65 ml) SARSAYA® Oyster Sauce
  • 2 Tbsp (30 ml) Lime, juiced
  • 1 tsp (5 grams) Red pepper flakes
  • 5 packs (750 grams) Instant Noodles, boiled and drained
  • 3 Tbsp (45 ml) Oil, cooking
  • 3/4 cup (168 grams) Chicken Thigh Fillet, thin slices
  • 2/3 cup (88 grams) Bean Sprout, washed
  • 2 pcs. (100g) Eggs, chicken, beaten
  • 5 packs (750 grams) Instant Noodles, boiled and drained
  • 1/4 cup (45 grams) Spring Onions, strips
  • 1/2 cup (75 grams) Peanuts, toasted, chopped


  1. MIX. In a bowl, combine sugar, fish sauce, tamarind concentrate, SARSAYA® Oyster Sauce, lime juice, and red pepper flakes. Mix well and set aside.
  2. SAUTÉ. In a pan, heat oil. Sauté chicken, carrots, bean sprouts, and egg. Add noodles.
  3. MIX. Add the sauce mixture and spring onions. Mix well.
  4. SERVE. Transfer to a plate. Top with chopped peanuts and serve.

Cooking Tips

You can explore different toppings for this dish such as fish fillet, fried tofu for variety of taste and texture.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (75g) Noodles & 1/2 cup (50g) Toppings

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pad Thai contains noodles, chicken meat, egg, and several vegetables making it a complete meal given in right proportion. INPT yields energy from noodles, protein and fat from chicken meat and eggs, and micronutrients from various vegetables incorporated in the dish. (PFEL)


No ratings yet.