Mini Spinach and Cheese Pizza

PORKSAVOR® All-In-One Seasoning Mix


  • 2 Tbsps. 30ml Olive Oil
  • 1/2 cup 54g Onion, minced
  • 1/2 cup 60g Garlic, minced
  • 2 Tbsps. 20g Flour
  • 1 pack 8g PORKSAVOR® All-In-One Seasoning Mix
  • 1 cup 250ml All-purpose Cream
  • 2 cups 500ml Fresh Milk
  • 1 cup 315g Baby Spinach, blanched, chopped
  • 1 Tbsp. 15ml Olive Oil
  • 3/4 cup 115ml Pizza Sauce
  • 16 pcs. 320g Pizza Dough
  • 2 cups 250g Mozzarella Cheese, grated
  • 1/4 cup 60g Parmesan Cheese, grated


  1. SAUTÈ. In a pan, heat oil. Sauté onion and garlic. Mix in flour and PORKSAVOR®.
  2. WHISK. Slowly whisk in cream and milk until well-combined and no lumps. Bring to a simmer then add in the baby spinach. Let it cool down.
  3. GREASE. Lightly grease each mini pizza dough with olive oil.
  4. ASSEMBLE. Spread enough pizza sauce over each dough, then add the creamy spinach mixture.Top with mozzarella, and parmesan cheese.
  5. TOAST. Using an oven toaster, toast mini pizza for 3-5 minutes or until the dough is cooked and the cheese is melted.
  6. SERVE. Remove from the oven toaster. Transfer to a serving plate. Serve and enjoy.

Cooking Tips

For storage, store in an airtight container for up to 3 days in the fridge or in the freezer for up to 3 months. To serve from frozen, place on a plate and microwave for 30-60 seconds or until warm.

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ajinomoto cooking_time  Cooking Time: 40 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 servings ajinomoto size  Serving size: 144g

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Spinach contains Calcium, Iron, and Vitamin A which are essential in different bodily functions of the body including bone and muscle development.


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