Mushroom Adobo Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 teaspoon (10g) cooking oil
  • 1/4 cup (40g) onion, minced
  • 6 cloves (12g) garlic, minced
  • 3 cups (600g) mushroom, whole
  • 1/4 cup (50ml) soy sauce
  • 1/8 cup (25ml) vinegar, white
  • 1 Tablespoon (15g) sugar, brown
  • 1 piece (1g) bayleaf
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. On a hot pan, pour oil and sautè mushroom until lightly brown. Then, add onion and garlic.
  2. SIMMER. Pour in soy sauce, sugar, bayleaf, and vinegar,don’t stir. Let it simmer until sauce is reduced.
  3. SEASON. With AJI-GINISA® Flavor Seasoning Mix.
  4. SERVE. Transfer in a serving plate, serve and enjoy.

Cooking Tips

When buying fresh mushrooms, chose ones that are firm, dry, and unbruised. Avoid mushrooms that appear slimy or withered.

  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 6   Serving size: 1/2 cup (108g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
86.1
Carbohydrates (g)
12.1
Proteins (g)
4.4
Fat (g)
2.3
Dietary Fiber (g)
1.9
Calcium (mg)
16.4
Iron (mg)
2.3
Sodium (mg)
442.0

Good to Know Nutrition Facts

Mushrooms are rich in antioxidants, these are chemicals that help the body eliminate free radicals that may cause health problems.

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