Nilagang Baboy Recipe

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 3 cups (750ml) Water
  • 1/4 kilo (250g) Pork shoulder, chunks
  • 1/2 cup (50g) Onion, quartered
  • 3 Tbsps. (45ml) Fish Sauce
  • 1 tsp. (2.3g) Peppercorn, whole
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 2/3 cup (70g) Potato, chunks
  • 6 cups (300g) Pechay Tagalog, sliced
  • 1/4 cup (12g) Onion leeks, sliced

Procedure

  1. BOIL. In a pot, combine water and pork, let boil. Cook until pork is tender. Add onion once pork is tender.
  2. SEASON. Add fish sauce, peppercorn, and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  3. SIMMER. Add potatoes and let it simmer until cooked. Then add pechay and onion leeks. Cook for 1-2 minutes.
  4. SERVE. Transfer to a serving bowl. Serve and enjoy while hot.

Cooking Tips

You may use leaner pork cuts to reduce consumption of fat.

  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 1 cup Nilagang Baboy

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
462
Carbohydrates (g)
11.9
Proteins (g)
19
Fat (g)
60.8
Dietary Fiber (g)
Calcium (mg)
140
Iron (mg)
2.8
Sodium (mg)
Phosphorus (mg)
44
Vitamin A (ug RE)
121
Thiamin (mg)
0.28
Riboflavin (mg)
0.17
Niacin (mg NE)
5.6
Vitamin C (mg)
34

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup of rice, 1 cup Nilagang Baboy, and 1 slice of ripe mango

Ratings