Thai Crispy Fish Salad Recipe

CRISPY FRY® Fish Breading Mix

Ingredients

For the Salad:
  • 1/2 kilo (500g) Catfish, fillet
  • 1 pack (20g) CRISPY FRY® Fish Breading Mix
  • 2 cups (500ml) Cooking oil
  • 1/4 kilo (250g) Romaine lettuce
  • 1 cup (180g) Tomato, sliced
  • 1 cup (165g) Green mango, thinly strips
  • 1/2 cup (50g) Shallots, sliced
  • 1/2 tbsp (3g) Chili, chopped
  • 1 cup (100g) Bean sprout, washed
For the Sauce:
  • 1/8 cup (30ml) Calamansi, juiced
  • 1/8 cup (30ml) Fish sauce
  • 2 tbsps (30g) Coconut sugar
  • 1/8 cup (30ml) White vinegar
  • 1 tbsp (3g) Cilantro, minced

Procedure

  1. COAT. In a bowl, coat fish evenly with CRISPY FRY® Fish Breading Mix.
  2. DEEP – FRY. Using a deep pan, fry fish in hot oil until crispy and golden brown. Drain and set aside.
  3. ASSEMBLE . In one serving platter, arrange lettuce and top with fried fish, tomatoes, mangoes, shallots, and chili. Set aside.
  4. COMBINE. For the sauce, combine calamansi, fish sauce, sugar, vinegar and cilantro in a bowl, mix well.
  5. SERVE. fish salad with the sauce and ENJOY!

Cooking Tips

An alternative for the catfish is the tilapia fillet. You can also use brown or white sugar instead of coconut sugar.

  Cooking Time: 15 minutes   Preparation: 30 minutes   Servings: 6   Serving size: 1 12/3 cups (310g) Salad & 4 tsps. (20ml) Sauce

Products Used

CRISPY FRY® Fish Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
338.7
Carbohydrates (g)
17.8
Proteins (g)
18.2
Fat (g)
21.7
Dietary Fiber (g)
1.3
Calcium (mg)
104.3
Iron (mg)
2.9
Sodium (mg)
654.7

Good to Know Nutrition Facts

Catfish is rich in Omega-3 that promotes heart health.

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