Thai Crispy Fish Salad Recipe

CRISPY FRY® Fish Breading Mix


For the Salad:
  • 1/2 kilo (500g) Catfish, fillet
  • 1 pack (20g) CRISPY FRY® Fish Breading Mix
  • 2 cups (500ml) Cooking oil
  • 1/4 kilo (250g) Romaine lettuce
  • 1 cup (180g) Tomato, sliced
  • 1 cup (165g) Green mango, thinly strips
  • 1/2 cup (50g) Shallots, sliced
  • 1/2 tbsp (3g) Chili, chopped
  • 1 cup (100g) Bean sprout, washed
For the Sauce:
  • 1/8 cup (30ml) Calamansi, juiced
  • 1/8 cup (30ml) Fish sauce
  • 2 tbsps (30g) Coconut sugar
  • 1/8 cup (30ml) White vinegar
  • 1 tbsp (3g) Cilantro, minced


  1. COAT. In a bowl, coat fish evenly with CRISPY FRY® Fish Breading Mix.
  2. DEEP – FRY. Using a deep pan, fry fish in hot oil until crispy and golden brown. Drain and set aside.
  3. ASSEMBLE . In one serving platter, arrange lettuce and top with fried fish, tomatoes, mangoes, shallots, and chili. Set aside.
  4. COMBINE. For the sauce, combine calamansi, fish sauce, sugar, vinegar and cilantro in a bowl, mix well.
  5. SERVE. fish salad with the sauce and ENJOY!

Cooking Tips

An alternative for the catfish is the tilapia fillet. You can also use brown or white sugar instead of coconut sugar.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 12/3 cups (310g) Salad & 4 tsps. (20ml) Sauce

Products Used

CRISPY FRY® Fish Breading Mix Buy Now

Nutrition Facts

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Good to Know Nutrition Facts

Catfish is rich in Omega-3 that promotes heart health.


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