Ohong guisado

SARSAYA® Oyster Sauce


  • 2 Tbsps. (30g) Cooking oil
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 cup (60g) Onions, chopped
  • 1 cup (200g) Shrimp, shelled, deveined
  • 1/4 kilo (250g) Pork, sliced
  • 1 Tbsp. (25g) Shrimp paste (Bagoong)
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 3 cups (335g) Oyster mushrooms
  • 1/4 cup (60ml) Water
  • 3 large pcs (350g) Patola, strips
  • 1/8 tsp (1g) Salt, iodized
  • 1 tsp (5ml) Fish sauce
  • 1/8 tsp (0.3g) Black pepper, ground


  1. SAUTE. On a large pan, sauté garlic and onions until fragrant, about 1 minute. Add pork and sauté for 5 minutes. Add shrimp and sauté for an additional minute. Stir in bagoong and SARSAYA® and cook for 3 minutes. Add mushrooms and cook until tender, about 2 minutes.
  2. SIMMER . Add water and patola to the pan and cook until the patola is tender, about 2 minutes. Season with salt, fish sauce, and pepper.
  3. SERVE. Transfer onto a serving plate and enjoy!

Cooking Tips

If oyster mushroom is unavailable, you may substitute with canned mushrooms.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (220g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Mushrooms are a natural source of Umami that has been shown to improve appetite and early feeling of satiation.


No ratings yet.