AJI-GINISA® Flavor Seasoning Mix


  • 1 Tbsp. (15ml) Cooking oil
  • 2 Tbsps. (20g) Ginger, chopped
  • 1/2 cup (100g) Beef liver, parboiled and cubed
  • 1/2 cup (100g) Beef lungs, parboiled and cubed
  • 1/2 cup (100g) Beef tripe, parboiled and cubed
  • 1 Tbsp. (15ml) Vinegar
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 cups (500ml) Beef broth, from boiling the meat
  • 1 Tbsp. (15ml) Calamansi juice
  • 1 pc. (5g) Green chili, whole
  • 1 tsp. (5ml) Beef bile


  1. STIR-FRY. In a pot, heat oil. Stir-fry ginger until fragrant. Add beef liver, beef lungs, and beef tripe. Stir-fry for a few minutes. Add vinegar then let it cook for a minute.
  2. SEASON. Add AJI-GINISA®, mix well for 30 seconds.
  3. SIMMER. Add beef broth, calamansi juice, and green chili. Simmer for 10 minutes. Add beef bile then simmer for 5 minutes.
  4. SERVE. Transfer to a bowl, serve and enjoy.

Cooking Tips

Parboiling is when you cook food in a pot of boiling water for a shorter amount of time, just enough for it to be half-cooked. You may parboil beef liver, lungs, and tripe with vinegar and ginger to reduce their undesirable smell.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 3/4 cup (150g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef liver contains high amounts of Vitamin A that supports a strong immune system as well as good eyesight.


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