Pizza Omelette

AJI-SHIO® Pepper Seasoning Mix


  • 4 pcs (240g) Egg, beaten
  • 1 Tbsp (15g) Red Bell Pepper, chopped
  • 1 Tbsp (15g) Green Bell Pepper, chopped
  • 2 Tbsps (30g) Shiitake Mushroom, chopped
  • 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
  • 1 Tbsp (15ml) Cooking Oil,
  • 1/2 cup (120g) Tomato Sauce, cooked
  • 1/4 cup (60g) Cheese, grated
  • 2 Tbsps (30g) Ham, chopped
  • 1 Tbsp (15g) Red Bell Pepper, sliced
  • 1 Tbsp (15g) Green Bell Pepper, sliced


  1. MIX. In a bowl, mix egg, red and green bell pepper, mushroom, and AJI- SHIO® Pepper Seasoning Mix. Mix well until incorporated.
  2. FRY. n a pan heat oil. Add all of the egg mixture. Cover the pan and allow to cook for 10-15 minutes or until it is fully firm.
  3. ASSEMBLE. When the egg is firm enough, transfer it to a tray. Pour tomato sauce and spread across the omelette. Add grated cheese, ham, and red and green bell pepper.
  4. BAKE. Using an oven or a toaster, bake pizza omelette for 5 minutes or until cheese is melted.
  5. SERVE. Transfer to a plate. Serve and enjoy.

Cooking Tips

Make sure to cook the omelette in low fire to avoid burning the bottom part of the omelette and leaving you with a undercooked, and jiggly omelette.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 slice (68g)

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Egg yolks are good sources of Iron, Folate, and Vitamin B12 which maintains healthy red blood cells and prevent anemia.


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