Pork and Beans Lettuce Cup Recipe

AJI-GINISA® Flavor Seasoning Mix


Pork and Beans:
  • 2 Tbsps. (30ml) Oil, cooking
  • 2 Tbsps. (30g) Onion, red, minced
  • 2 Tbsps. (30g) Garlic, minced
  • 2 cans (780g) Pork and Beans, canned
  • 1/2 cup (90g) Tomatoes, small cubes
  • 1/4 tsp. (1g) Curry, powder
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 Tbsp. (18ml) Hot Sauce
  • 1/4 cup (68g) Mayonnaise, real
  • 1/4 cup (45 grams) Carrots, thin strips
  • 2 cups (120 grams) Lettuce, Iceberg, washed


  1. SAUTÉ & SIMMER. In a pan, heat oil. Sauté onion and garlic until fragrant. Pork and beans, tomatoes, curry powder, and AJI-GINISA® Flavor Seasoning Mix. Simmer until sauce is reduced. Set aside.
  2. MIX. In a small bowl, combine hot sauce and mayonnaise. Mix well then set aside.
  3. SERVE. Arrange lettuce leaves on a plate. Top with pork and beans mixture and carrots. Drizzle with mayo-hot sauce dressing. Serve and enjoy.

Cooking Tips

Do not over cook the beans so as to avoid “paste-looking ” mixture.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 pc (15g) lettuce leaf, 1/2 cup (120g) Pork & Beans Mixture, 1/2 Tbsp (10ml) Mayo Sauce, 1/2 Tbsp (5g) Carrots

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Although low in fiber, lettuce is high in minerals, such as calcium, phosphorous, magnesium, and potassium. It’s naturally low in sodium. Plus, lettuce is packed with vitamin C, vitamin K, and folate. (USDA)


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