Creamy Tuna-Broccoli Pasta

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tablespoons (30 ml) Cooking oil
  • 2 Tablespoons (30 grams) Unsalted butter
  • 2 Tablespoons (30 grams) White onions, minced
  • 2 Tablespoons (30 grams) Garlic, minced
  • 1 can (420 grams) Tuna flakes in oil
  • 1 cup (136 grams) Tomatoes, quartered
  • 1 1/2 cups (375 ml) All-Purpose Cream
  • 2 cups (312 grams) Broccoli, blanched, flowerettes
  • 1 kilo (1000 grams) Pasta, spiral type, boiled according to package instruction
  • 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix
  • Salt and Pepper to taste

Procedure

  1. SAUTÉ. In a pan, heat oil then add unsalted butter then sauté white onions and garlic. Cook until translucent.
  2. ADD. Add tuna, tomato, all-purpose cream and broccoli. Let it simmer for 5 minutes. Add pasta and mix well.
  3. SEASON. Add AJI-GINISA®. Add salt and pepper to taste. Mix well.
  4. SERVE. and enjoy.

Cooking Tips

To ensure that pasta dish will not become dry, produce 1 1/2 cups of sauce for every 1/2 kilo of pasta.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup (250 grams) Pasta/veggies, 2 Tablespoons (31 ml) Sauce

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
578.6
Carbohydrates (g)
51.6
Proteins (g)
11.9
Fat (g)
32.3
Dietary Fiber (g)
4.6
Calcium (mg)
102.5
Iron (mg)
3.0
Sodium (mg)
500.2

Good to Know Nutrition Facts

Pasta is a good source of Carbohydrates that provides energy for our body.

Ratings

 3.5/5 (2)