Pork Barbecue

AJI-SHIO® Garlic Seasoning Mix


  • 1 kilo (1000g) Pork pigue, sliced thinly into squares
  • 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
Marinade mixture:
  • 1/2 cup (125ml) Water
  • 1 tsp. (3g) Baking soda
  • 1 Tbsp. (15ml) Soy sauce
  • 4 Tbsps. (60g) Brown sugar
  • 2 Tbsps. (30ml) Vinegar
  • 1/4 cup (60g) Banana catsup
Barbecue sauce:
  • 1 cup (250ml) Water
  • 1 cup (200g) Brown sugar
  • 2 Tbsps. (30ml) Soy sauce
  • 1/4 cup (60ml) Vinegar
  • 2 tsps. (10ml) Water
  • 2 tsps. (6g) Cornstarch
  • 1 tsp. (5g) AJI-SHIO® Garlic Seasoning Mix


  1. SEASON. In a bowl, combine pork and AJI-SHIO® Garlic. Massage the meat for 2 minutes.
  2. MIX & MARINATE. In a separate bowl, combine water, baking soda, soy sauce, brown sugar, vinegar, and banana catsup. Mix well then pour onto the pork. Marinate overnight or at least 2 hours. Set aside.
  3. SIMMER. To prepare the barbecue sauce, add water and sugar (do not mix) then simmer until sugar is melted. Add soy sauce then vinegar. Bring to a boil then add slurry. Mix until thickened. Add AJI-SHIO® Garlic then mix. Set aside.
  4. THREAD & GRILL. Thread 4 sliced of meat into skewers and grill for about 3-5 minutes on each side. Brush barbecue sauce onto the skewers just before removing from the heat.
  5. SERVE. Transfer to a plate. Brush with more barbecue sauce to avoid it from drying. Serve and enjoy!

Cooking Tips

For basting, add 2 tablespoons of oil into ¼ cup barbecue sauce and brush while grilling when almost done.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 2 hours and 10 minutes minutes ajinomoto servings  Servings: 15 ajinomoto size  Serving size: 2 sticks

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

Pork is a good source of Vitamin B1 which promotes good appetite and normal digestion.


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