Pork Barbecue
AJI-SHIO® Garlic Seasoning MixIngredients
- 1 kilo (1000g) Pork pigue, sliced thinly into squares
- 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
- 1/2 cup (125ml) Water
- 1 tsp. (3g) Baking soda
- 1 Tbsp. (15ml) Soy sauce
- 4 Tbsps. (60g) Brown sugar
- 2 Tbsps. (30ml) Vinegar
- 1/4 cup (60g) Banana catsup
- 1 cup (250ml) Water
- 1 cup (200g) Brown sugar
- 2 Tbsps. (30ml) Soy sauce
- 1/4 cup (60ml) Vinegar
- 2 tsps. (10ml) Water
- 2 tsps. (6g) Cornstarch
- 1 tsp. (5g) AJI-SHIO® Garlic Seasoning Mix
Procedure
- SEASON. In a bowl, combine pork and AJI-SHIO® Garlic. Massage the meat for 2 minutes.
- MIX & MARINATE. In a separate bowl, combine water, baking soda, soy sauce, brown sugar, vinegar, and banana catsup. Mix well then pour onto the pork. Marinate overnight or at least 2 hours. Set aside.
- SIMMER. To prepare the barbecue sauce, add water and sugar (do not mix) then simmer until sugar is melted. Add soy sauce then vinegar. Bring to a boil then add slurry. Mix until thickened. Add AJI-SHIO® Garlic then mix. Set aside.
- THREAD & GRILL. Thread 4 sliced of meat into skewers and grill for about 3-5 minutes on each side. Brush barbecue sauce onto the skewers just before removing from the heat.
- SERVE. Transfer to a plate. Brush with more barbecue sauce to avoid it from drying. Serve and enjoy!
Cooking Tips
For basting, add 2 tablespoons of oil into ¼ cup barbecue sauce and brush while grilling when almost done.
Cooking Time: 20 minutes
Preparation: 2 hours and 10 minutes minutes
Servings:
15
Serving size: 2 sticks
Products Used
AJINOMOTO AJI-SHIO® Garlic
Buy Now
Nutrition Facts
Calories per serving (kcal)
244.6
Carbohydrates (g)
10.9
Proteins (g)
11.4
Fat (g)
17.2
Dietary Fiber (g)
0.2
Calcium (mg)
25.7
Iron (mg)
1.6
Sodium (mg)
625.7
Good to Know Nutrition Facts
Pork is a good source of Vitamin B1 which promotes good appetite and normal digestion.