Pork Menudo Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 1.5 Tablespoons (22.5ml) cooking oil
  • 1/2 cup (70g) bell pepper, green, big dice
  • 1/2 cup (90g) carrot, big dice
  • 1/2 cup (85g) potato, big dice
  • 2 tablespoons (30g) garlic, minced
  • 1/4 cup (40g) onion, red, minced
  • 1 cup (250g) pork kasim
  • 1/2 cup (125g) pork liver
  • 2 pieces (1g) bayleaf, dried
  • 1 cup (250ml) tomato sauce
  • 1 1/2 cups (375ml) water
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. SAUTÉ. On a hot pan, add 1 tablespoon of oil and sautè carrot, potato, and bell pepper then set aside.
  2. PAN-FRY. On the same pan, add the remaining oil and add pork kasim, and pork liver cook until brown. Then add onion, garlic. Saute it until fragrant.
  3. MIX. Add tomato sauce, water, and bayleaf. Mix well.
  4. SIMMER. Let it simmer until water is reduced by 1/4 then add all the vegetables. Let it cook until desired thickness of the sauce is achieved and meat is tender then add AJI-GINISA® Flavor Seasoning Mix.
  5. SERVE. Transfer on a serving bowl, serve and enjoy.

Cooking Tips

To achieve tender meat, cook the pork on medium heat for a longer time

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1/2 cup (135g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

For a healthier version of your Menudo, choose leaner cuts of pork and try to lessen the amount of oil used to sauté the ingredients.


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