Pork Menudo

AJI-NO-MOTO® Umami Seasoning


  • 1 Tbsp (15 ml) Cooking oil
  • 2 cups (400 g) Pork kasim, menudo cut
  • 1/2 cup (100 g) Pork liver, menudo cut
  • 2 Tbsps (30 ml) Soy sauce
  • 1/2 tsp (1 g) Salt
  • 3/4 cup (150 g) Potato, wedged
  • 1/2 cup (100 g) Carrots, wedged
  • 1 pack (11 g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (200 ml) Tomato sauce
  • 1/3 cup (60 g) Red bell pepper, strips
  • 1/2 tsp (1 g) Black pepper, ground


  1. Sear. In a pan, heat oil. Sear pork and liver.
  2. Simmer. Add soy sauce, salt, potatoes, carrots, and water. Bring to a boil and then lower the heat. Simmer for 10-15 minutes.
  3. Season. Sprinkle with AJI-NO-MOTO®, mix well.
  4. Simmer. Add tomato sauce, bell pepper, and pepper. Simmer for another 10 minutes.
  5. Serve. Transfer into a serving plate or container. Serve and enjoy.

Cooking Tips

In cooking tomato based products, remember to use low heat in simmering to bring out the natural sweetness of the tomatoes and to avoid overly sour sauce.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/3 cup (85 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

High-quality Protein is the main nutritional component of pork, making it useful for muscle growth and maintenance.


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