Pork Misua
PORKSAVOR® All-in-One Seasoning MixIngredients
- 1 1/2 Tbsps. (22ml) Cooking oil
- 3 Tbsps. (30g) Onion, minced
- 3 Tbsps. (30g) Garlic, minced
- 1 cup (200g) Ground pork
- 1 Tbsp. (15ml) Fish sauce
- 1 cup (100g) Patola, sliced
- 5 cups (1250ml) Water
- 1 pack (200g) Misua noodles
- 1/2 tsp. (1.3g) Ground black pepper
- 2 packs (16g) PORKSAVOR® All-in-One Seasoning Mix
- 1 Tbsp. (10g) Spring onion, chopped
Procedure
- SAUTÉ. Heat oil in a pan. Saute onion and garlic until fragrant. Add ground pork and fish sauce, mix well.
- SIMMER. Add patola and water and let it simmer until patola is cooked. Add misua, mix well.
- SEASON. Add pepper and PORKSAVOR®. Mix well and cook for another minute.
- SERVE. Transfer to a bowl. Garnish with spring onions. Serve hot.
Cooking Tips
If you'd prefer not to boil misua noodles, you can buy pre-boiled ("fresh") noodles from most Asian markets or grocery stores.
Array
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 cup (281g)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
261
Carbohydrates (g)
27.1
Proteins (g)
13.5
Fat (g)
10.8
Dietary Fiber (g)
1.7
Calcium (mg)
35.4
Iron (mg)
2.7
Sodium (mg)
1216.9
Good to Know Nutrition Facts
Ground pork is a good source of B-Vitamins that supports nerve health.