Classic Daing na Bangus

AJI-NO-MOTO® Umami Seasoning

Ingredients

Marinade Mixture
  • 1 Tbsp. (10g) Garlic, chopped
  • 1/4 cup (60ml) Vinegar
  • 1 tsp. (5g) Iodized salt
  • 1 tsp. (2.3g) Black pepper
  • 1/4 pack (2.8g) AJI-NO-MOTO® Umami Seasoning
  • 0.4 kilo (400g) Bangus, sliced into half-lengthwise
  • 2 cups (500ml) Cooking oil

Procedure

  1. MARINATE. Combine garlic, vinegar, salt, pepper, and AJI-NO-MOTO® in a small bowl then pour all over the fish. Marinate in the fridge overnight.
  2. FRY. In a pan, heat oil. Fry bangus until golden brown. Drain excess oil using strainer or colander.
  3. SERVE. Serve while hot.

Cooking Tips

Traditionally, marinated daing na bangus is sundried before being fried, this is to prolong its shelf life prior to cooking and to make the daing na bangus crispier when fried.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 slice

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
190.0
Carbohydrates (g)
1.4
Proteins (g)
20.1
Fat (g)
11.4
Dietary Fiber (g)
0.3
Calcium (mg)
52.0
Iron (mg)
1.8
Sodium (mg)
591.5

Good to Know Nutrition Facts

Bangus is a rich source of Protein that maintains muscle mass.

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