Pork Siomai

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 1/2 cup (80g) Singkamas, shredded
  • 1/2 cup (50g) Carrot, shredded
  • 1/2 cup (65g) Squash, shredded
  • 1/4 cup (35g) Onion, minced
  • 2 cups (400g) Ground pork
  • 1 pc. (50g) Egg, beaten
  • 2 pcs. (30g) Sliced bread, shredded
  • 1 Tbsp. (15ml) Soy sauce
  • 1/4 tsp. (0.6g) Pepper, ground
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
  • 40 pcs. (320g) Siomai wrapper
  • 4 cups (1000ml) Water, for steamer

Procedure

  1. MIX. In a bowl, combine singkamas, carrot, squash, onion, ground pork, egg, bread, soy sauce, pepper, and PORKSAVOR®. Mix until well-incorporated.
  2. WRAP. Spoon 1 Tbps. (15g) of siomai filling in a siomai wrapper. Wrap the filling carefully without breaking the wrapper.
  3. STEAM. Using a steamer, place siomai on top of boiling water and allow steam to flow. Steam for 20-30 minutes.
  4. SERVE. Transfer to a serving plate. Serve and enjoy with your favorite dipping sauce.

Cooking Tips

You can store uncooked or steamed pork siomai in the freezer to increase shelf-life. Thaw for at least 30 minutes before reheating.

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  Cooking Time: 30 minutes   Preparation: 30 minutes   Servings: 10   Serving size: 4 pcs. (92.5g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
225.2
Carbohydrates (g)
22.7
Proteins (g)
11.0
Fat (g)
10.2
Dietary Fiber (g)
1.9
Calcium (mg)
15.5
Iron (mg)
1.8
Sodium (mg)
258.2

Good to Know Nutrition Facts

Incorporating vegetables into minced meat helps to increase consumption of vegetables for picky eaters.

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