Pork Siomai

PORKSAVOR® All-in-One Seasoning Mix


  • 1/2 cup (80g) Singkamas, shredded
  • 1/2 cup (50g) Carrot, shredded
  • 1/2 cup (65g) Squash, shredded
  • 1/4 cup (35g) Onion, minced
  • 2 cups (400g) Ground pork
  • 1 pc. (50g) Egg, beaten
  • 2 pcs. (30g) Sliced bread, shredded
  • 1 Tbsp. (15ml) Soy sauce
  • 1/4 tsp. (0.6g) Pepper, ground
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
  • 40 pcs. (320g) Siomai wrapper
  • 4 cups (1000ml) Water, for steamer


  1. MIX. In a bowl, combine singkamas, carrot, squash, onion, ground pork, egg, bread, soy sauce, pepper, and PORKSAVOR®. Mix until well-incorporated.
  2. WRAP. Spoon 1 Tbps. (15g) of siomai filling in a siomai wrapper. Wrap the filling carefully without breaking the wrapper.
  3. STEAM. Using a steamer, place siomai on top of boiling water and allow steam to flow. Steam for 20-30 minutes.
  4. SERVE. Transfer to a serving plate. Serve and enjoy with your favorite dipping sauce.

Cooking Tips

You can store uncooked or steamed pork siomai in the freezer to increase shelf-life. Thaw for at least 30 minutes before reheating.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 4 pcs. (92.5g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Sodium (mg)

Good to Know Nutrition Facts

Incorporating vegetables into minced meat helps to increase consumption of vegetables for picky eaters.


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