Pork Steak

SARSAYA® Oyster Sauce


  • 5 pcs. (300g) Pork chop
  • 1/2 tsp. (0.8g) Ground black pepper
  • 3 Tbsps. (45ml) Cooking oil
  • 1 cup (100g) Red onions, sliced
  • 2 Tbsps. (20g) Garlic, crushed
  • 2 1/2 Tbsps. (35ml) Calamansi juice
  • 2/3 cups (150ml) Water
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1 tsp. (5g) Garlic, toasted


  1. SEASON. On a plate, place pork chop then season with ground black pepper evenly. Set aside for 15 minutes.
  2. SAUTÉ. In a pan, heat oil. Sauté onion for one (1) minute. Remove from pan then set aside.
  3. SEAR & SIMMER. In the same pan with remaining oil, sear porkchop until golden brown on both sides. Add garlic, calamansi juice, water, and SARSAYA® Oyster Sauce. Mix well, cover, and simmer for fifteen to twenty (15-20) minutes or until pork is tender. Let the sauce reduce.
  4. SERVE. Transfer into a serving plate. Garnish with sautéed onions and toasted garlic. Serve and enjoy.

Cooking Tips

You may add more water if pork is not yet tender.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 25 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 pc. Pork Steak (70g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork is a good source of Vitamin B12 that helps prevent anemia.


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