Pork Steak

SARSAYA® Oyster Sauce


  • 5 pieces 1/2 kilo Pork chop
  • 1/8 tsp. (0.8g) Black pepper, ground
  • 3 Tbsps. (45ml) Cooking oil
  • 1 cup (100g) Onion, red, sliced
  • 2 Tbsps. (20g) Garlic, crushed
  • 1 Tbsp. (15ml) Calamansi juice
  • 2/3 cup (160ml) Water
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1 tsp. (5g) Garlic, toasted (optional)


  1. SEASON. On a plate, place pork chop then season with ground black pepper evenly. Set aside for 15 minutes
  2. SAUTÉ. In a pan, heat oil. Sauté onion for 1 minute. Remove from pan then set aside.
  3. SEAR & SIMMER. In the same pan with remaining oil, sear porkchop until golden brown on both sides. Add garlic, calamansi juice, water, and SARSAYA® Oyster Sauce. Mix well, cover, then simmer until pork is tender and sauce has reduced.
  4. SERVE. Transfer into a serving plate. Garnish with sautéed onions and toasted garlic (optional). Serve and enjoy!

Cooking Tips

You may also use white onion instead of red, it has a sweet flavor note.

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ajinomoto cooking_time  Cooking Time: 45 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 pc. pork + 1 Tbsp. sauce (109g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork is a good source of Vitamin B12 that helps prevent anemia.


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