Scrambled Eggs with Hotdog
AJI-NO-MOTO® Umami SeasoningIngredients
- 6 pcs. (282g) Eggs, small, beaten
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 pcs. (120g) Cheese Hotdog, sliced diagonally
- 2 Tbsps. (30ml) Cooking Oil
Procedure
- MIX. In a bowl, add eggs, AJI-NO-MOTO®, and hotdog. Mix and beat well using a fork. Set aside.
- FRY. In a nonstick pan, heat oil. Pour in the egg-hotdog mixture and stir gently until fluffy curds form and eggs are cooked through.
- SERVE. Transfer scrambled eggs to a plate. Serve and enjoy while hot.
Cooking Tips
You can fry the hotdog before adding it to the beaten eggs. This will give crunch and bite.
Array
Cooking Time: 10 minutes
Preparation: 5 minutes
Servings:
6
Serving size: 1/3 cup Scrambled Eggs with Hotdog (71g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
159.1
Carbohydrates (g)
2.5
Proteins (g)
8.1
Fat (g)
13.0
Dietary Fiber (g)
0.7
Calcium (mg)
43.5
Iron (mg)
1.2
Sodium (mg)
381.9
Good to Know Nutrition Facts
Eggs contain a good amount of Choline that is beneficial for brain functions such as memory and thinking.