Pork Mushroom Patty

AJI-NO-MOTO® Umami Seasoning


  • 1/2 kg. (500g) Ground pork
  • 1 cup (150g) Button mushroom, minced
  • 3 Tbsps. (30g) Garlic, minced
  • 1/2 cup (75g) Onion, minced
  • 1 cup (170g) Carrot, grated
  • 1/4 cup (30g) Celery, minced
  • 2 pcs. (120g) Egg, beaten
  • 1 pc. (30g) Bread, shredded
  • 1/4 tsp. (1.25g) Ground black pepper
  • 1/2 tsp. (2.50g) Salt
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 2 Tbsps. (30g) Butter, unsalted
  • 2 Tbsps. (30ml) Cooking oil


  1. MIX & SHAPE. In a bowl combine pork, mushroom, garlic, onion, carrots, celery, egg, bread, pepper, salt, and AJI-NO-MOTO® Umami Seasoning. Shape into patties and chill for at least 30 minutes.
  2. FRY. In a hot pan, add butter and oil. Fry chilled patties until golden brown.
  3. SERVE. Drain excess oil by placing cooked patties on tissue paper or on a strainer. Transfer to a serving plate. Serve.

Cooking Tips

To shorten preparation time, put all ingredients (except for oil and butter) in a processor to finely ground and mix all ingredients.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/4 cup (60g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 34%
Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt.
Mushrooms are high in B-Vitamins that help provide energy by breaking down proteins, fats, and carbohydrates. It also plays an important role in the nervous system.


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