Seafood Spring Roll Recipe

AJI-NO-MOTO® Umami Seasoning


Seafood Mixture:
  • 1 cup (250g) Shrimp, ground
  • 1/2 cup (100g) Crab Meat
  • 1 cup (200g) Tofu
  • 2 Tbsps (30g) Green Bell Pepper
  • 3 Tbsps (30g) Red Bell Pepper
  • 4 Tbsps (30g) Carrots
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 2 tsps (10ml) Fish Sauce
Other Ingredients:
  • 1 cup (250g) Whole Shrimp, shelled
  • 20 pcs (100g) Lumpia Wrapper
  • Water for sealing
  • 2 cups (500) ml Oil


  1. MIX. Using a food processor, mix shrimp, crab meat, and tofu. Transfer into a bowl. Add bell peppers, carrots, AJI-NO-MOTO® Umami Seasoning, and Fish Sauce.
  2. ROLL. On a countertop, place lumpia wrapper. Scoop seafood mixture on the lumpia wrapper. Place a whole shrimp then roll tightly and seal with water.
  3. CHILL. Place rolls in a refrigerator to chill and firm it up.
  4. FRY. In a pan, heat oil. Fry spring rolls until it turns golden brown.
  5. SERVE. Serve and enjoy.

Cooking Tips

You may explore on different dipping sauce such as Sarsaya® Sweet & Sour Sauce, Sweet Chili Sauce, or Garlic-Mayo Aioli.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 25 minutes ajinomoto servings  Servings: 20 ajinomoto size  Serving size: 2 pcs (50g) Spring Roll

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Shrimp is a good protein source and it is rich in minerals helping the body regulating functions.


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