Seafood Spring Roll Recipe

AJI-NO-MOTO® Umami Seasoning

Ingredients

Seafood Mixture:
  • 1 cup (250g) Shrimp, ground
  • 1/2 cup (100g) Crab Meat
  • 1 cup (200g) Tofu
  • 2 Tbsps (30g) Green Bell Pepper
  • 3 Tbsps (30g) Red Bell Pepper
  • 4 Tbsps (30g) Carrots
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 2 tsps (10ml) Fish Sauce
Other Ingredients:
  • 1 cup (250g) Whole Shrimp, shelled
  • 20 pcs (100g) Lumpia Wrapper
  • Water for sealing
  • 2 cups (500) ml Oil

Procedure

  1. MIX. Using a food processor, mix shrimp, crab meat, and tofu. Transfer into a bowl. Add bell peppers, carrots, AJI-NO-MOTO® Umami Seasoning, and Fish Sauce.
  2. ROLL. On a countertop, place lumpia wrapper. Scoop seafood mixture on the lumpia wrapper. Place a whole shrimp then roll tightly and seal with water.
  3. CHILL. Place rolls in a refrigerator to chill and firm it up.
  4. FRY. In a pan, heat oil. Fry spring rolls until it turns golden brown.
  5. SERVE. Serve and enjoy.

Cooking Tips

You may explore on different dipping sauce such as Sarsaya® Sweet & Sour Sauce, Sweet Chili Sauce, or Garlic-Mayo Aioli.

  Cooking Time: 20 minutes   Preparation: 25 minutes   Servings: 20   Serving size: 2 pcs (50g) Spring Roll

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
109.3
Carbohydrates (g)
4.0
Proteins (g)
7.1
Fat (g)
7.2
Dietary Fiber (g)
0.3
Calcium (mg)
65.0
Iron (mg)
1.0
Sodium (mg)
342.1

Good to Know Nutrition Facts

Shrimp is a good protein source and it is rich in minerals helping the body regulating functions.

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