Dynamite Okra

PORKSAVOR®  All-In-One Seasoning Mix


For the Filling:
  • 1 Tbsp. (15 ml) Cooking Oil
  • 1 Tbsp. (15 g) Red Onion, chopped
  • 1 cup (250 g) Ground Pork
  • 1/2 pack (3.5 g) PORKSAVOR® All-In-One Seasoning Mix
  • 1/4 cup (25 g) Green Chili, chopped
  • 15 pcs. (232 g) Okra, slit across the length
  • 1 cup (150 g) Cheese, thin slices
  • 15 pcs. (154 g) Lumpia Wrapper or Molo Wrapper
  • 1/4 cup (60 ml) Water
  • 2 cups (500 ml) Cooking Oil, for deep frying


  1. SAUTÉ. To make the filling. In a pan, heat oil. Sauté onion. Add ground pork and cook until it turns lightly brown.
  2. SEASON. Add PORKSAVOR® All-In-One Seasoning Mix and green chillies. Mix well and set aside
  3. STUFF. Gently stuff each okra with pork mixture at least 1 1/2 Tbsps and 1 pc of sliced cheese then cover with lumpia wrapper. Then seal with water.
  4. FRY. In a pan, heat oil. Fry dynamite okra until it turns golden brown. Drain excess oil using a strainer or collander.
  5. SERVE. Transfer into a serving plate with desired sauce. Serve and enjoy.

Cooking Tips

Sauté green chili with the onions for a spicier kick.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3 pcs. (147 g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Okra is rich in Vitamin K which is involved with the production of proteins in the bone needed to prevent the weakening of bones.


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