Shrimp in Mango Salsa Recipe

AJI-SHIO® Pepper Seasoning Mix


  • 3 cups (600g) Shrimp,large size (@32-34 pcs /kilo) , shelled and deveined
  • 1 pack (18g) AJI-SHIO® Pepper Seasoning Mix
  • 1 cup (200g) Ripe Mango, cubed
  • 1/2 cup (100g) Red Onion, diced
  • 1/2 cup (100g) Red Bell Pepper, diced
  • 2 Tbsps (20g) Cilantro, chopped
  • 1/2 cup (120ml) Lime Juice


  1. SEASON. On a clean plate, season shrimp with half pack of AJI-SHIO® Pepper Seasoning Mix. Skewer shrimp on a stick. Set aside.
  2. GRILL. On a heated grill pan, grill shrimp on both sides. Set Aside.
  3. MIX. To make mango salsa, mix mango, onion, bell pepper, cilantro and lime juice in a bowl. Season with AJI-SHIO® Pepper Seasoning Mix. Mix Well.
  4. ASSEMBLE & SERVE. On a plate, assemble shrimp and mango salsa. Serve and enjoy.

Cooking Tips

Avoid store-bought peeled and deveined shrimp; cleaning before freezing may cause a loss of flavor and texture.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1/4 cup (50g Shrimp & 3 Tbsps (45g) Salsa

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Proteins (g)
Fat (g)
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Sodium (mg)

Good to Know Nutrition Facts

This recipe contains good amounts of nutrients, particularly proteins. Consuming nutrient-dense and high protein food like shrimp is good for maintaining a healthy, lean body mass.


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