Shrimp in Mango Salsa Recipe

AJI-SHIO® Pepper Seasoning Mix

Ingredients

  • 3 cups (600g) Shrimp,large size (@32-34 pcs /kilo) , shelled and deveined
  • 1 pack (18g) AJI-SHIO® Pepper Seasoning Mix
  • 1 cup (200g) Ripe Mango, cubed
  • 1/2 cup (100g) Red Onion, diced
  • 1/2 cup (100g) Red Bell Pepper, diced
  • 2 Tbsps (20g) Cilantro, chopped
  • 1/2 cup (120ml) Lime Juice

Procedure

  1. SEASON. On a clean plate, season shrimp with half pack of AJI-SHIO® Pepper Seasoning Mix. Skewer shrimp on a stick. Set aside.
  2. GRILL. On a heated grill pan, grill shrimp on both sides. Set Aside.
  3. MIX. To make mango salsa, mix mango, onion, bell pepper, cilantro and lime juice in a bowl. Season with AJI-SHIO® Pepper Seasoning Mix. Mix Well.
  4. ASSEMBLE & SERVE. On a plate, assemble shrimp and mango salsa. Serve and enjoy.

Cooking Tips

Avoid store-bought peeled and deveined shrimp; cleaning before freezing may cause a loss of flavor and texture.

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  Cooking Time: 20 minutes   Preparation: 20 minutes   Servings: 12   Serving size: 1/4 cup (50g Shrimp & 3 Tbsps (45g) Salsa

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
78.3
Carbohydrates (g)
8.3
Proteins (g)
10.2
Fat (g)
0.5
Dietary Fiber (g)
0.9
Calcium (mg)
106.2
Iron (mg)
1.1
Sodium (mg)
898.7

Good to Know Nutrition Facts

This recipe contains good amounts of nutrients, particularly proteins. Consuming nutrient-dense and high protein food like shrimp is good for maintaining a healthy, lean body mass.

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