Sinantolang Hipon

AJI-GINISA® Flavor Seasoning Mix


  • 2 cups (300g) Santol fresh, grated
  • 1/4 tsp. (1.25g) Salt, coarse
  • 2 cups (500ml) Water
  • 1 Tbsp. (15ml) Vegetable oil
  • 1 cup (100g) Onions, sliced
  • 2 Tbsps. (20g) Garlic, minced
  • 2 Tbsps. (15g) Ginger, sliced into rounds
  • 3 Tbsps. (45g) Shrimp paste
  • 2 cups (500ml) Water
  • 1 cup (250ml) Coconut milk
  • 1/4 tsp. (1.25g) Salt, coarse
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 cups (300g) Shrimps, cleaned
  • 1 pc. (3g) Finger chili, chopped
  • 1 cup (50g) Malunggay leaves, fresh
  • 1/2 cup (100ml) Coconut cream
  • 1 Tbsp. (12g) White sugar


  1. SOAK. In a bowl, combine santol, salt, and hot water. Soak for 45 minutes then squeeze out all the water. Set aside.
  2. SAUTÉ & SIMMER. In a pot, heat oil. Sauté onion, garlic, and ginger. Add shrimp paste then mix well. Add water and santol. Simmer for 1 minute.
  3. SEASON. Add coconut milk, salt, and AJI-GINISA®. Mix well then simmer for 15 minutes.
  4. MIX & SIMMER. Add shimp and stir occassionally to prevent from sticking. Add finger chili, malunggay leaves, coconut cream, and sugar. Stir then simmer for 5 minutes.
  5. SERVE. Transfer to a serving bowl. Serve and enjoy.

Cooking Tips

Santol is typically eaten as a fruit, but it can also be cooked into a tasty dish with coconut milk.

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ajinomoto cooking_time  Cooking Time: 35 minutes ajinomoto prep_time  Preparation: 70 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 2/3 cup Sinantolang Hipon (165g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
*with rice and fruit

Good to Know Nutrition Facts

Meal Serving Idea: 2/3 cup Sinantolang Hipon, 1 1/2 cups boiled rice, 1 slice broiled fish, 2 pcs. Chico

Santol is a good source of Fiber and Pectin which can soothe the digestive tract and help lower cholesterol.


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