Sinantolang Hipon
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 cups (300g) Santol fresh, grated
- 1/4 tsp. (1.25g) Salt, coarse
- 2 cups (500ml) Water
- 1 Tbsp. (15ml) Vegetable oil
- 1 cup (100g) Onions, sliced
- 2 Tbsps. (20g) Garlic, minced
- 2 Tbsps. (15g) Ginger, sliced into rounds
- 3 Tbsps. (45g) Shrimp paste
- 2 cups (500ml) Water
- 1 cup (250ml) Coconut milk
- 1/4 tsp. (1.25g) Salt, coarse
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 cups (300g) Shrimps, cleaned
- 1 pc. (3g) Finger chili, chopped
- 1 cup (50g) Malunggay leaves, fresh
- 1/2 cup (100ml) Coconut cream
- 1 Tbsp. (12g) White sugar
Procedure
- SOAK. In a bowl, combine santol, salt, and hot water. Soak for 45 minutes then squeeze out all the water. Set aside.
- SAUTÉ & SIMMER. In a pot, heat oil. Sauté onion, garlic, and ginger. Add shrimp paste then mix well. Add water and santol. Simmer for 1 minute.
- SEASON. Add coconut milk, salt, and AJI-GINISA®. Mix well then simmer for 15 minutes.
- MIX & SIMMER. Add shimp and stir occassionally to prevent from sticking. Add finger chili, malunggay leaves, coconut cream, and sugar. Stir then simmer for 5 minutes.
- SERVE. Transfer to a serving bowl. Serve and enjoy.
Cooking Tips
Santol is typically eaten as a fruit, but it can also be cooked into a tasty dish with coconut milk.
Cooking Time: 35 minutes
Preparation: 70 minutes
Servings:
6
Serving size: 2/3 cup Sinantolang Hipon (165g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
675.5
Carbohydrates (g)
114.7
Proteins (g)
20.9
Fat (g)
11.9
Dietary Fiber (g)
9.6
Calcium (mg)
263.3
Iron (mg)
4.9
Sodium (mg)
633.2
*with rice and fruit
Good to Know Nutrition Facts
Meal Serving Idea: 2/3 cup Sinantolang Hipon, 1 1/2 cups boiled rice, 1 slice broiled fish, 2 pcs. Chico Santol is a good source of Fiber and Pectin which can soothe the digestive tract and help lower cholesterol.