Sinigang na Baboy sa CalamansiAJI-NO-MOTO® Umami Seasoning
- 5 cups (1,250 ml) Water
- 3 pieces (180 grams) Tomatoes
- 3 cups (500 grams) Pork kasim
- 1 cup (170 grams) Gabi, Big Diced
- 1 cup (100 grams) Onion, quartered
- 2 pieces (20 grams) Green chili
- 3 Tablespoons (45 ml) Fish sauce
- 1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
- 1 cup (100 grams) Okra, cut into bite size
- 1 cup (150 grams) Labanos, cut into bite size
- 2 cups (130 grams) Sitaw, cut into bite size
- 2 bundles (100 grams) Kangkong, leaves and young stems
- 1/2 kilo calamansi (125 ml) Calamansi, juiced and seeds removed
- Boil. In a pot, pour water and add the tomatoes. Let it boil until tomatoes become soft. Crush the tomatoes and add the pork. Let it boil for 30 minutes. In the first 15 minutes, add the gabi, onions, and green chili and let it continue to boil.
- Season. Add fish sauce and AJI-NO-MOTO®.
- Boil. Add okra, labanos, sitaw and let it boil once. Add Kangkong and kalamansi. Simmer for 3 minutes.
- Serve. Serve while hot and enjoy!
If your prefer a thicker sinigang soup, you may add more gabi and crush them. Its starch content will thicken the soup.
Good to Know Nutrition Facts
Save up the second rice washing you have when cooking rice for meal time. You can use this instead of water. The rice washing contains B-vitamins that would benefit your health!