Snow Peas and Mushroom Stir-fry

AJI-GINISA® Flavor Seasoning Mix


  • 1 Tbsp. (15ml) Cooking oil
  • 2 1/2 cups (200g) Chicharo, trimmed
  • 1 1/4 cups (150g) Carrots, strips
  • 1 1/4 cups (250g) Button mushrooms, canned, thinly sliced
  • 1/4 cup (60ml) Tomato sauce
  • 1/8 tsp. (0.6g) Ground black pepper
  • 1 tsp. (1.2g) Ginger, minced
  • 1 Tbsp. (15ml) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 Tbsps. (7.7g) Sesame seeds, toasted


  1. STIR-FRY. In a pan, heat oil. Stir-fry chicharo, carrots, and button mushrooms for 3-5 minutes.
  2. MIX. In a small bowl, combine tomato sauce, pepper, ginger, soy sauce, and AJI-GINISA®. Mix well then pour this mixture to the pan. Stir to combine, sprinkle half of the sesame seeds then cook for 2 more minutes.
  3. SERVE. Transfer to a plate then garnish with the remaining sesame seeds. Serve and enjoy.

Cooking Tips

Stir-fry vegetables on high heat for a short amount of time to help maintain their crispness and release their natural flavors.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (134g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Canned mushrooms contain fair amount of Selenium that helps strengthen the immune system.


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