One-Minute Vegetable Stir-Fry Recipe

SARSAYA® Oyster Sauce


  • 1 Tbsp. (15ml) Cooking oil
  • 1 cup (123g) Carrots, small diced
  • 1 cup (128g) Sayote, small diced
  • 1/2 cup (58g) Red and green bell pepper, small diced
  • 1 cup (198g) Mushrooms, quartered
  • 1 cup (250g) Corn, kernel
  • 1 tsp. (5ml) Sesame oil
  • 2 tsps. (10ml) Soy sauce
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 1/2 cups (100g) Lettuce, iceberg, leaves separated


  1. STIR-FRY. In a hot pan, heat cooking oil then stir-fry carrots, chayote, red and green bell peppers, mushrooms, and corn kernels until al dente.
  2. SEASON. Add sesame oil, soy sauce, and SARSAYA® Oyster Sauce. Mix well.
  3. SERVE. Wrap a spoonful of stir-fried vegetables (approx. 1 cup) on a bed of lettuce. Serve and enjoy.

Cooking Tips

Make sure to stir-fry until al dente to bring out the delicious flavors of the dish. You may substitute iceberg lettuce with romaine lettuce.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 1 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 pc (20g) lettuce & 3/4 cup (136g) Vegetable Stir Fry

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

With stir-frying, vegetables are cooked rapidly, allowing it to retain not only its vibrant colors but its nutrients. This quick vegetable dish is loaded with fiber and phytochemicals and a good source of vitamin C and beta carotene.


 5/5 (2)