Sopas

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 3 cups (750ml) Water
  • 2 cups (170g) Spaghetti pasta, cut into 1" long
  • 1/4 cup (32g) Carrots, diced
  • 2 pcs. (48g) Hotdog, sliced
  • 1/4 cup (60g) Chicken liver, sliced
  • 1/2 cup (125ml) Evaporated milk
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (11g) Baguio pechay, thinly sliced
  • Spring onion, chopped (optional)

Procedure

  1. BOIL. In a pot, heat water until big bubbles form. Boil pasta according to package instructions. Add carrots and hotdog and boil for another minute. Add chicken liver and milk then let boil for 3 minutes.
  2. SEASON. Add AJI-GINISA®. Mix well.
  3. SERVE. Add pechay baguio and mix well. Turn off the heat. Transfer to a bowl. Serve with spring onion (optional). Enjoy while hot.

Cooking Tips

You may boil the noodles separately and just incorporate on the last stage of cooking to ensure the good texture of noodles.

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  Cooking Time: 25 minutes   Preparation: 10 minutes   Servings: 6   Serving size: 1 cup (173.5g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
166.2
Carbohydrates (g)
25.1
Proteins (g)
8.1
Fat (g)
3.7
Dietary Fiber (g)
11
Calcium (mg)
83.6
Iron (mg)
19
Sodium (mg)
359.8

Good to Know Nutrition Facts

Chicken liver is a great source of Vitamin A, an essential nutrient for maintaining good eyesight.

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