Soy Garlic Chicken

TASTY BOY® Breading Mix (Regular)


  • 1 Liter (1000 ml) Cooking Oil
  • 1 kilo (1000 g) Chicken Wings
  • 1 pack (67 g) TASTY BOY® Breading Mix (Regular)
Soy Garlic Sauce
  • 1 Tbsp. (15 g) Brown Sugar
  • 1 Tbsp. (15 ml) Sesame Oil
  • 2 Tbsps. (30 ml) Water
  • 2 Tbsps. (30 ml) Soy Sauce, kikkoman
  • 1 Tbsp. (15 ml) Rice Wine Vinegar
  • 1 tsp. (5 g) Ginger, minced
  • 1 tsp. (3 ml) Oil
  • 1 Tbsp. (15 g) Garlic, minced


  1. DREDGE. On a plate, add TASTY BOY® Regular. Dredge the chicken pieces until fully coated.
  2. FRY. On a hot pot, add oil and heat up to 300°F-350°F (150ºC-175ºC). Fry chicken five (5) minutes on each side while maintaining the temperature.
  3. MIX. To make the soy garlic sauce, combine in a pot brown sugar, sesame oil, water, soy sauce kikkoman, rice wine vinegar, ginger, oil, and garlic. Let it simmer for 5 minutes over low heat.
  4. SERVE. Toss the newly fried chicken into the sauce mixture until well coated. Transfer to a serving platter. Serve hot.

Cooking Tips

Stir occasionally while rice is being cooked to prevent the bottom part from burning.

  Cooking Time: 15 minutes   Preparation: 30 minutes   Servings: 8   Serving size: 1 cup (193 g)

Products Used

TASTY BOY® Breading Mix (Regular) Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken wings are a good source of protein that promotes muscle growth and development.