Soy Garlic Chicken
TASTY BOY® Breading Mix (Regular)Ingredients
- 1 Liter (1000 ml) Cooking Oil
- 1 kilo (1000 g) Chicken Wings
- 1 pack (65 g) TASTY BOY® Breading Mix (Regular)
- 1 Tbsp. (15 g) Brown Sugar
- 1 Tbsp. (15 ml) Sesame Oil
- 2 Tbsps. (30 ml) Water
- 2 Tbsps. (30 ml) Soy Sauce, Japanese
- 1 Tbsp. (15 ml) Rice Wine Vinegar
- 1 tsp. (5 g) Ginger, minced
- 1 tsp. (3 ml) Oil
- 1 Tbsp. (15 g) Garlic, minced
Procedure
- DREDGE. On a plate, add TASTY BOY® Regular. Dredge the chicken pieces until fully coated.
- FRY. On a hot pot, add oil and heat up to 300°F-350°F (150ºC-175ºC). Fry chicken five (5) minutes on each side while maintaining the temperature.
- MIX. To make the soy garlic sauce, combine in a pot brown sugar, sesame oil, water, soy sauce kikkoman, rice wine vinegar, ginger, oil, and garlic. Let it simmer for 5 minutes over low heat.
- SERVE. Toss the newly fried chicken into the sauce mixture until well coated. Transfer to a serving platter. Serve hot.
Cooking Tips
Use neutral and flavorless oils like corn oil or sunflower oil for deep-frying instead of palm oil to avoid off-taste when deep-frying.
Array
Cooking Time: 15 minutes
Preparation: 30 minutes
Servings:
12
Serving size: 2 pcs. (83.3g)
Products Used
TASTY BOY® ALL PURPOSE BREADING MIX
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Nutrition Facts
Calories per serving (kcal)
202
Carbohydrates (g)
6.0
Proteins (g)
15.9
Fat (g)
12.7
Dietary Fiber (g)
0.2
Calcium (mg)
55
Iron (mg)
1.1
Sodium (mg)
522.9
Good to Know Nutrition Facts
Use healthier oils like corn oil, sunflower oil. and avocado oil when deep-frying since these are rich in unsaturated fats which are better for heart health.