Soy Garlic Chicken

TASTY BOY® Breading Mix (Regular)

Ingredients

  • 1 Liter (1000 ml) Cooking Oil
  • 1 kilo (1000 g) Chicken Wings
  • 1 pack (67 g) TASTY BOY® Breading Mix (Regular)
Soy Garlic Sauce
  • 1 Tbsp. (15 g) Brown Sugar
  • 1 Tbsp. (15 ml) Sesame Oil
  • 2 Tbsps. (30 ml) Water
  • 2 Tbsps. (30 ml) Soy Sauce, kikkoman
  • 1 Tbsp. (15 ml) Rice Wine Vinegar
  • 1 tsp. (5 g) Ginger, minced
  • 1 tsp. (3 ml) Oil
  • 1 Tbsp. (15 g) Garlic, minced

Procedure

  1. DREDGE. On a plate, add TASTY BOY® Regular. Dredge the chicken pieces until fully coated.
  2. FRY. On a hot pot, add oil and heat up to 300°F-350°F (150ºC-175ºC). Fry chicken five (5) minutes on each side while maintaining the temperature.
  3. MIX. To make the soy garlic sauce, combine in a pot brown sugar, sesame oil, water, soy sauce kikkoman, rice wine vinegar, ginger, oil, and garlic. Let it simmer for 5 minutes over low heat.
  4. SERVE. Toss the newly fried chicken into the sauce mixture until well coated. Transfer to a serving platter. Serve hot.

Cooking Tips

Use neutral and flavorless oils like corn oil or sunflower oil for deep-frying instead of palm oil to avoid off-taste when deep-frying.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 2 pcs. (83.3g)

Products Used

TASTY BOY® Breading Mix (Regular) Buy Now

Nutrition Facts

Calories per serving (kcal)
202
Carbohydrates (g)
6.0
Proteins (g)
16.3
Fat (g)
12.7
Dietary Fiber (g)
0.2
Calcium (mg)
55
Iron (mg)
1.1
Sodium (mg)
535.3

Good to Know Nutrition Facts

Use healthier oils like corn oil, sunflower oil. and avocado oil when deep-frying since these are rich in unsaturated fats which are better for heart health.

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