Steamed Silken Tofu

Sarsaya® Oyster Sauce


  • 1 block (400g) Tofu, silk, sliced
  • 1/4 cup (60ml) Water
  • 1 Tbsp. (15ml) Soy sauce
  • 1 pack (30g) Sarsaya® Oyster Sauce
  • 1 tsp. (5g) Sugar, brown
  • 2 tsps. (10g) Garlic, minced
  • 1/2 tsp. (2.5g) Ginger, grated
  • 1 tsp. (5ml) Sesame oil
  • 1/4 tsp. (1g) Sesame seeds
Garnish: (optional)
  • 1 Tbsp. (5g) Leeks, chopped
  • 1/8 tsp. (0.5g) Chili flakes


  1. STEAM. In a heat proof serving plate, put sliced tofu and steam for 5 minutes.
  2. COMBINE & SIMMER. In a pot, combine water, soy sauce, Sarsaya® Oyster Sauce, sugar, garlic, ginger, and sesame oil. Simmer for 5 minutes. Once sauce has cooled down, add sesame seeds, and mix well.
  3. POUR. Pour the sauce all over the steamed tofu.
  4. SERVE. Optional to sprinkle with leeks and chili flakes on top. Serve and enjoy!

Cooking Tips

If you don't have a steamer, you can use a pot with cover. Just make sure that the plate is tall so that the tofu will not be soaked in water while steaming.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 2 slices tofu + 1 Tbsp. sauce (94g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

Tofu has Phosphorous which helps in filtering and removing waste from the kidneys.


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