Ginisang Tokwa at Pechay

AJI-NO-MOTO® UMAMI SEASONING

Ingredients

  • 1/4 kilo (250g) Tokwa, cubed
  • 2 Tablespoons (30ml) Cooking oil
  • 1/2 cup (120g) Onions, chopped
  • 1 Tablespoon (15g) Garlic, crushed
  • 1 Tablespoon (15g) Ginger, julienne cut
  • 1/2 cup (120g) Tomatoes, chopped
  • 1 liter (1000ml) Water
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1 1/2 teaspoons (8ml) Fish sauce
  • 1/2 teaspoon (0.5g) Ground pepper
  • 2 cups (80g) Pechay, leaves separated

Procedure

  1. SAUTÉ. In a pan heat oil, sauté onion, garlic and ginger. Toss in tomatoes and sauté everything until soft and fragrant.
  2. SIMMER. Add tokwa, cook until it renders out its own liquid. Add water and simmer for a few minutes.
  3. SEASON. Sprinkle AJI-NO-MOTO® then add fish sauce and ground pepper. Mix well. Add pechay leaves and simmer for another minute. Turn off fire.
  4. SERVE. Transfer to a serving plate and serve, Enjoy!

Cooking Tips

You can use rice washing instead of water for a creamier soup taste.

  Cooking Time: 15 minutes   Preparation: 15 minutes   Servings: 6   Serving size: 1/2 cup (121 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
121.5
Carbohydrates (g)
6.0
Proteins (g)
6.5
Fat (g)
8.2
Dietary Fiber (g)
3.4
Calcium (mg)
103.6
Iron (mg)
1.8
Sodium (mg)
349.3

Good to Know Nutrition Facts

Tofu has less cholesterol compared to meat and is good for people who want to lower their risk of cardiovascular disease and high blood pressure (hypertension).

Ratings