Stir-fried Shrimp and Vegetables

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1/4 cup (60g) Butter, melted
  • 1/3 cup (35g) Red onion, sliced
  • 2 tsps. (6g) Ginger, thinly sliced
  • 1 1/2 cups (250g) Shrimps, peeled and deveined
  • 1/2 cup (50g) Button mushrooms, sliced
  • 1/2 cup (50g) Chicharo, trimmed
  • 1 tsp. (5g) Cornstarch, diluted in
  • 1 Tbsp. (15ml) Water
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (5ml) Sesame oil

Procedure

  1. SAUTÉ. In a pan, melt butter. Sauté onion until slightly transparent. Add ginger and shrimp and cook until shrimp turns orange-white. Add mushrooms, chicharo, and cornstarch mixture. Mix well.
  2. SEASON. Add AJI-GINISA® and sesame oil. Mix well.
  3. SERVE. Transfer to a platter. Serve and enjoy.

Cooking Tips

In buying shrimps, make sure to double the quantity (500 grams) based on the desired yield of 250-grams, peeled and deveined. The shrimp's head and shell accounts for the 50% of its weight.

  Cooking Time: 10 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 1/3 cup Stir-fried Shrimp and Vegetables (90g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
161.8
Carbohydrates (g)
4.7
Proteins (g)
10.3
Fat (g)
11.3
Dietary Fiber (g)
0.7
Calcium (mg)
88.6
Iron (mg)
1.1
Sodium (mg)
382.1

Good to Know Nutrition Facts

Both shrimps and mushrooms are good sources of Protein, Selenium and Vitamin B12 that helps in maintaining optimal health.

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