Stir-fry Noodles

SARSAYA® Oyster Sauce, AJI-GINISA® Flavor Seasoning Mix


  • 4 cups (1000ml) Water
  • 1 pack (250g) Egg noodles
  • 4 Tbsps. (60ml) Cooking oil
  • 2 pcs. (100g) Egg, beaten
  • 1/2 cup (80g) Shrimp, peeled, deveined
  • 1/4 cup (35g) Onion, sliced
  • 2 Tbsps. (30g) Garlic, minced
  • 1 Tbsp. (10g) Ginger, minced
  • 1/2 cup (90g) Shiitake mushroom, sliced
  • 1/2 cup (80g) Bokchoy, sliced
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 Tbsp. (15ml) Soy sauce
  • 1 Tbsp. (12g) Brown Sugar
  • 1 Tbsp. (15ml) Calamansi juice
  • 1 Tbsp. (15ml) Vinegar


  1. BOIL. In a pot, pour water and let it boil. Then, cook egg noodles for 5 minutes. Drain egg noodles and set aside.
  2. STIR-FRY. In a pan, heat 1 Tbsp. oil. Pour beaten eggs then stir-fry to make scrambled eggs. Set aside then stir-fry the shrimp in the same pan. Set aside.
  3. STIR-FRY. On the same pan, add the remaining 3 Tbsps. oil. Stir-fry onion, garlic, and ginger until fragrant. Then add mushroom, bokchoy, scrambled egg, and shrimp. Add cooked egg noodles and mix well.
  4. MIX & TOSS. In a small bowl, combine SARSAYA® Oyster Sauce, AJI-GINISA®, soy sauce, sugar, calamansi juice, and vinegar. Mix well then add to the pan. Toss to combine.
  5. SERVE. Transfer noodles to a plate. Serve and enjoy.

Cooking Tips

Shiitake mushrooms contain B-Vitamins which are essential in keeping the nerves healthy.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Shiitake mushrooms contain B-Vitamins which are essential in keeping the nerves healthy.


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