Suam na Mais

PORKSAVOR® All-In-One Seasoning Mix


  • 1/4 cup (60ml) Vegetable oil
  • 1 cup (100g) Onions, sliced
  • 1/4 cup (60g) Garlic, minced
  • 1/2 cup (40g) Tomatoes, chopped
  • 1/3 cup (30g) Hibe, rehydrated in 1/4 cup water then minced
  • 1 cup (250g) Lean pork, cut in small strips
  • 3 1/4 cups (450g) Sweet corn kernels
  • 3 cups (750ml) Water
  • 1 cup (250g) Shrimps, peeled and cut in small pieces
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1 Tbsp. (15ml) Fish sauce
  • 1/2 tsp. (2g) Salt
  • 1/4 tsp. (1g) Pepper, ground, black
  • 5 cups (200g) Sili leaves, well-cleaned


  1. SAUTÉ. In a pan heat oil then sauté, onions and garlic until translucent. Add tomatoes and cook until it softens. Add hibe and pork, cook until tender.
  2. BOIL & SIMMER. Add corn kernels and water. Let it boil. Add shrimps then simmer for another minute.
  3. SEASON. Add PORKSAVOR® All-In-One Seasoning Mix, fish sauce, salt and pepper. Cover and let it boil for another minute then add sili leaves. Mix well.
  4. SERVE. Transfer to a serving bowl, serve and enjoy.

Cooking Tips

Aside from sili leaves, you can also use malunggay, spinach, or ampalaya leave for added greens.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 1/2 cups (307g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
*with rice and fruit

Good to Know Nutrition Facts

Meal Serving Idea: 1 serving Suam na Mais, 1 1/2 cups boiled rice, 1 pc. banana.

Corn is a good source of Carotenoids, Lutein and Zeaxanthin which maintain good eye health.


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