Suam na Mais

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 1/4 cup (60ml) Vegetable oil
  • 1 cup (100g) Onions, sliced
  • 1/4 cup (60g) Garlic, minced
  • 1/2 cup (40g) Tomatoes, chopped
  • 1/3 cup (30g) Hibe, rehydrated in 1/4 cup water then minced
  • 1 cup (250g) Lean pork, cut in small strips
  • 3 1/4 cups (450g) Sweet corn kernels
  • 3 cups (750ml) Water
  • 1 cup (250g) Shrimps, peeled and cut in small pieces
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 1 Tbsp. (15ml) Fish sauce
  • 1/2 tsp. (2g) Salt
  • 1/4 tsp. (1g) Pepper, ground, black
  • 5 cups (200g) Sili leaves, well-cleaned

Procedure

  1. SAUTÉ. In a pan heat oil then sauté, onions and garlic until translucent. Add tomatoes and cook until it softens. Add hibe and pork, cook until tender.
  2. BOIL & SIMMER. Add corn kernels and water. Let it boil. Add shrimps then simmer for another minute.
  3. SEASON. Add PORKSAVOR® All-In-One Seasoning Mix, fish sauce, salt and pepper. Cover and let it boil for another minute then add sili leaves. Mix well.
  4. SERVE. Transfer to a serving bowl, serve and enjoy.

Cooking Tips

Aside from sili leaves, you can also use malunggay, spinach, or ampalaya leave for added greens.

  Cooking Time: 15 minutes   Preparation: 10 minutes   Servings: 7   Serving size: 1 1/2 cups (307g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
669
Carbohydrates (g)
113.9
Proteins (g)
21.4
Fat (g)
14.1
Dietary Fiber (g)
8.1
Calcium (mg)
253
Iron (mg)
54.9
Sodium (mg)
723.5

Good to Know Nutrition Facts

Meal Serving Idea: 1 serving Suam na Mais, 1 1/2 cups boiled rice, 1 pc. banana. Corn is a good source of Carotenoids, Lutein and Zeaxanthin which maintain good eye health.

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