Sweet and Sour Pork

SARSAYA® Sweet and Sour Sauce


Fried Pork:
  • 1/4 kilo (250g) Pork kasim, sliced into strips
  • 1/2 tsp. (2.5g) Salt
  • 1/4 tsp. (0.6g) Pepper, ground
  • 3 Tbsps. (30g) Cornstarch
  • 1 pc. (40g) Egg white
  • 1 cup (250ml) Cooking oil
Sweet and Sour Sauce:
  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (35g) Onion, sliced
  • 1 Tbsp. (10g) Garlic, minced
  • 1 pack (200g) SARSAYA® Sweet and Sour Sauce
  • 3 Tbsps. (45ml) Water
  • 1/2 cup (50g) Green bell pepper, sliced into cubes


  1. SEASON & MIX. To prepare the Fried Pork, combine pork, salt, and pepper in a bowl. Add cornstarch and egg whites then mix well.
  2. DEEP-FRY. In a pan, heat oil, fry pork pieces until golden brown. Drain excess oil using strainer or colander. Set aside.
  3. SAUTÉ. To cook Sweet and Sour sauce, heat oil in a saucepan. Sauté onion and garlic until fragrant.
  4. SIMMER. Add SARSAYA® Sweet and Sour Sauce and water. Bring to a simmer then add bell peppers. Stir then simmer for one (1) minute.
  5. SERVE. Add fried meat to the sauce. Mix well then serve while hot.

Cooking Tips

Cornstarch and egg whites help give a crispier fried pork!

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1/2 cup (60g) pork, 1/3 (80g) cup sauce

Products Used

SARSAYA® Sweet and Sour Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

You can add fruits such as pineapple, mango, or lychee to the Sweet and Sour Sauce to increase Vitamin C content of the dish that helps boost immunity.


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