Thai Chicken Wings with Basil

CRISPY FRY® Breading Mix (Original)


Dry Spice Mixture:
  • 3 Tbsps. (30g) Garlic powder
  • 3 Tbsps. (30g) Onion powder
  • 1 1/2 Tbsps. (15g) Ginger powder
  • 1 1/2 Tbsps. (15g) Dried basil
  • 1/2 tsp. (0.75g) Cayenne pepper powder
  • 1/2 tsp. (1.3g) Black pepper, ground
  • 1 pack (62g) CRISPY FRY® Breading Mix (Original)
  • 10 pcs. (800g) Chicken wings
  • 2 cups (500ml) Vegetable oil, for frying


  1. MIX. To make the dry spice mixture, add garlic powder, onion powder, ginger powder, dried basil, cayenne pepper, and black pepper in a bowl. Mix well and set aside.
  2. DREDGE & FRY. Place CRISPY FRY® (Original) in a shallow dish and coat the chicken wings. In a pan, heat oil. Deep-fry the chicken wings until golden brown. Drain excess oil using strainer or colander.
  3. COAT. While hot, add the chicken wings to the dry spice mixture. Toss to coat.
  4. SERVE. Transfer chicken to a serving plate. Serve and enjoy.

Cooking Tips

To know if chicken is thoroughly cooked, slice near the joints/bone and check if blood seeps out of the meat. If none, it's completely cooked.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 pc. (83g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Sodium (mg)

Good to Know Nutrition Facts

Chicken wings are great sources of Complete Protein that promotes muscle growth and development.


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