Tofu PopcornCRISPY FRY® SEASONED CRUMBS
- 2 cups (300g) Tofu, cubed
- 1 pack (50g) CRISPY FRY® Seasoned Crumbs
- 1 cup (250ml) Cooking Oil
- COAT. Coat cubed tofu with CRISPY FRY® Seasoned Crumbs
- DEEP FRY. In a pan with heated oil, deep fry tofu until golden brown. Drain excess oil.
- SERVE. Serve and enjoy.
Drain excess oil using a colander, cooling rack, or strainer to let air circulate to maintain its crispy texture. You may also opt to use different dipping sauces based on your preference.
Good to Know Nutrition Facts
Soy, the prime component of tofu, is rich in Calcium which is good for our bones.