Tinapa Spring Roll

AJI-NO-MOTO® Umami Seasoning


  • 1 1/2 cups (130g) Galunggong tinapa, shredded
  • 1/2 cup (60g) Onion, minced
  • 3/4 cup (90g) Carrot, minced
  • 1/4 cup (10g) Spring onion, minced
  • 2 Tbsps. (20g) Garlic, minced
  • 1 pc. (60g) Large egg, beaten
  • 1/4 tsp. (0.6g) Pepper, ground
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 25 pcs. (50g) Lumpia wrapper
  • 1 cup (250ml) Cooking oil


  1. MIX. In a bowl, combine, galunggong, onion, carrot, spring onion, garlic, egg, pepper, and AJI-NO-MOTO® Umami Seasoning. Mix until well-incorporated.
  2. WRAP. Spoon 1 Tbsp. (15g) of the mixture and place it on a lumpia wrapper and wrap carefully. Seal edges with water.
  3. FRY. In a pan, heat oil. Fry lumpia until golden brown and crispy. Drain excess oil using strainer or colander.
  4. SERVE. Transfer to a serving plate. Serve and enjoy with your favorite dip.

Cooking Tips

You can freeze the uncooked Tinapa Spring Roll with shelf-life by up to 3 months. Thaw for at least 15 minutes before frying.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 5 pcs. (67g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Tinapa galunggong is a rich source of Protein and Calcium that maintains healthy muscle mass, bones, and teeth.


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