Tokwa in Soy Vinegar Sauce

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 cups (500ml) Cooking oil
  • 1/2 kilo (500g) Tofu, cubed
  • 2 1/2 Tbsps. (38ml) Soy sauce
  • 2 Tbsps. (30ml) Vinegar
  • 1 Tbsp. (15g) Sugar
  • 1/2 cup (20g) Onion leeks, chopped
  • 1/4 cup (25g) Onion, chopped
  • 1/2 tsp. (1.3g) Pepper, ground
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. DEEP-FRY. In a pan, heat oil. Deep-fry tofu until golden brown and crispy. Drain excess oil using strainer or colander. Cut the tofu into cubes and set aside.
  2. MIX. In a separate bowl, combine soy sauce, vinegar, sugar, onion leeks, onion, pepper, and AJI-NO-MOTO®, mix well.
  3. SERVE. Serve and enjoy!

Cooking Tips

Use firm tofu and make sure to drain the liquid well before frying to achieve a crispy texture.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 cup

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
232.3
Carbohydrates (g)
9.4
Proteins (g)
16.7
Fat (g)
13.8
Dietary Fiber (g)
0.5
Calcium (mg)
208.5
Iron (mg)
3.0
Sodium (mg)
510.7

Good to Know Nutrition Facts

Tofu is a good source of Protein and Calcium that keep the muscles and bones strong.

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