Tuna-Kamote Nuggets

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 cup (220g) Sweet potato, boiled, mashed
  • 1 pc. (50g) Egg, beaten
  • 1/2 cup (60g) Flour, all-purpose
  • 1/2 cup (120g) Canned tuna in oil, drained
  • 1/4 cup (50g) Carrots, minced
  • 3 Tbsps. (30g) Onion, minced
  • 1/2 tsp. (2g) Salt
  • 2 tsps. (10g) White sugar
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (125ml) Cooking oil
  • 1/2 cup (120g) Mayo-ketchup (optional)

Procedure

  1. MIX & MOLD. In a bowl, combine sweet potato, egg, flour, tuna, carrot, onion, salt, sugar, and AJI-GINISA®. Mix until well-incorporated. Take 1 Tbsp. of the mixture then mold into your preferred shape.
  2. FRY. In a pan, heat oil. Cook the nuggets until golden brown on all sides. Drain excess oil using strainer or colander.
  3. SERVE. Transfer to a plate then serve with mayo-ketchup (optional).

Cooking Tips

You can use a cookie cutter to shape your nuggets then place them in the freezer for an hour before frying to help maintain their shape.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 6 pcs. (83g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
222.2
Carbohydrates (g)
26.1
Proteins (g)
7.5
Fat (g)
9.8
Dietary Fiber (g)
2.6
Calcium (mg)
35.5
Iron (mg)
1.1
Sodium (mg)
570.7

Good to Know Nutrition Facts

Sweet potatoes are great sources of Dietary Fiber that helps prevent constipation.

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