Tuna-Kamote Nuggets

AJI-GINISA® Flavor Seasoning Mix


  • 1 cup (220g) Sweet potato, boiled, mashed
  • 1 pc. (50g) Egg, beaten
  • 1/2 cup (60g) Flour, all-purpose
  • 1/2 cup (120g) Canned tuna in oil, drained
  • 1/4 cup (50g) Carrots, minced
  • 3 Tbsps. (30g) Onion, minced
  • 1/2 tsp. (2g) Salt
  • 2 tsps. (10g) White sugar
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (125ml) Cooking oil
  • 1/2 cup (120g) Mayo-ketchup (optional)


  1. MIX & MOLD. In a bowl, combine sweet potato, egg, flour, tuna, carrot, onion, salt, sugar, and AJI-GINISA®. Mix until well-incorporated. Take 1 Tbsp. of the mixture then mold into your preferred shape.
  2. FRY. In a pan, heat oil. Cook the nuggets until golden brown on all sides. Drain excess oil using strainer or colander.
  3. SERVE. Transfer to a plate then serve with mayo-ketchup (optional).

Cooking Tips

You can use a cookie cutter to shape your nuggets then place them in the freezer for an hour before frying to help maintain their shape.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 6 pcs. (83g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
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Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Sweet potatoes are great sources of Dietary Fiber that helps prevent constipation.


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