Tofu Sisig

Aji-Mayo® Professional Style Mayonnaise

Ingredients

  • 1 cup Cooking oil
  • 1 pack Tofu, cubed, firm
  • 1 cup Aji-Mayo® Professional-Style Mayonnaise
  • 1/2 Tbsp. Calamansi, juiced
  • 1 1/2 Tbsps. Liquid seasoning
  • 1/2 pc. Red onions, minced
  • 2-3 pcs. Red chili, chopped
  • 2 pcs. Green chili, chopped
  • 1 Tbsp. Butter
  • 2 cloves Garlic, minced

Procedure

  1. FRY. Heat oil in a pan. Fry tofu until desired crispiness.
  2. SAUCE. Mix Aji-Mayo® Professional-Style Mayonnaise, calamansi, and liquid seasoning in a bowl until well incorporated.
  3. MIX. In a large bowl, mix tofu, red onions, red chilis, green chilis, and sisig sauce from step 2.
  4. SERVE. In a sizzling plate or pan, add butter and garlic. Then add tofu mixture and mix. Serve with calamansi.

Cooking Tips

Let the tofu cool down to attain crispiness.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3/4 cup (210g)

Products Used

Aji-Mayo® Professional Style Mayonnaise Buy Now

Nutrition Facts

Calories per serving (kcal)
162.5
Carbohydrates (g)
7.3
Proteins (g)
7.5
Fat (g)
11.5
Dietary Fiber (g)
1.0
Calcium (mg)
94.8
Iron (mg)
1.2
Sodium (mg)
247.1

Good to Know Nutrition Facts

Tofu is a nutrient-dense food made from soybeans that provides a complete source of plant-based protein. It supports tissue growth and muscle recovery.

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