Crispy Butterfly-cut BangusCRISPY FRY® FISH BREADING MIX
- 1/2 kilo (500g) Bangus, butterfly cut
- 1/2 pack (25g) CRISPY FRY® Fish Breading Mix
- 2 cups (500ml) Cooking oil
- WASH. Wash fish and drain
- COAT. Coat evenly with CRISPY FRY® (Fish).
- FRY. Fry in oil with a temperature of 175˚C – 185 ˚C until fish is cooked.
When bangus is already fried, be extra cautious in transferring it in a strainer or cooling rack to maintain its shape and presentation.
Good to Know Nutrition Facts
Bangus is rich in Omega -3 Fatty Acids which helps in preventing coronary heart disease.