Chicken Pepper Lunch

SARSAYA® Oyster Sauce

Ingredients

  • 1 tsp. Cooking oil
  • 3-4 pcs. Chicken thigh, fillet, cubed
  • pinch Salt, iodized
  • pinch Black pepper, ground
  • 1 tsp. Butter
  • 2 cloves Garlic, minced
  • 1 cup Rice, cooked
  • 1/4 pc. Cabbage, chopped
  • 1/2 cup Corn, whole kernel
Sauce:
  • 3 packs Sarsaya® Oyster Sauce
  • 1 Tbsp. Honey
  • 1 1/2 Tbsps. Water
Garnish:
  • 1/2 tsp. Spring onions, chopped

Procedure

  1. SAUTE. Heat oil onto pan. Saute chicken until brown. Season with salt and pepper. Set aside.
  2. SAUCE. MIX. In a bowl, mix Sarsaya® Oyster Sauce, honey and water.
  3. SERVE . On the same pan for step 1, add butter then garlic. Add rice, chicken, cabbage, corn, and sauce accordingly. Serve with a garnish of spring onions and enjoy!

Cooking Tips

Use high heat when sauteing for step 1, to ensure even cooking.

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ajinomoto cooking_time  Cooking Time: 8 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 2 ajinomoto size  Serving size: 2 cups (374.5g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
531.2
Carbohydrates (g)
63.4
Proteins (g)
28.8
Fat (g)
17.3
Dietary Fiber (g)
2.0
Calcium (mg)
47.9
Iron (mg)
2.6
Sodium (mg)
2051.9

Good to Know Nutrition Facts

Chicken thighs contain all nine essential amino acids, helping build and maintain muscle mass as you age.

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