Beef Kaldereta

AJI-NO-MOTO® Umami Seasoning


  • 1 1/2 liters (1500ml) Water
  • 1/2 kilo (500g) Beef, lean, cube
  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (87.5g) Potato, cubed
  • 1/2 cup (66g) Carrots, cubed
  • 1/2 cup (60g) Onion, sliced
  • 2 Tbsps. (20g) Garlic, minced
  • 1 Tbsp (15g) Tomato paste
  • 3/4 cup (187.5g) Tomato sauce
  • 2 Tbsps. (30g) Liver spread
  • 3/4 cup (187.5ml) Beef broth
  • 1/4 tsp. (1.25g) Black pepper, ground
  • 4 tsps. (20ml) Fish sauce
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami-Seasoning
  • 4 tsps. (20g) Sugar, brown
  • 1/4 cup (30g) Red bell pepper, sliced
  • 1/4 cup (30g) Green bell pepper, sliced
  • 1 piece (3g) Red chili, chopped


  1. BOIL. In a pressure cooker, add water and beef. Cook meat until tender for about 20-25 minutes. Once cooked, seperate beef and broth then set aside.
  2. FRY. In a pan, heat oil then fry potato and carrots until golden brown. Drain excess oil using a colander then set aside.
  3. SAUTE & SIMMER. In the same pan, saute onion & garlic until fragrant. Add tomato paste and saute for a minute. Mix-in beef onto the pan then add tomato sauce, liver spread, and beef broth, mix and simmer until sauce has thickened.
  4. SEASON. Add fried potato and carrots then season with fish sauce, AJI-NO-MOTO®, and sugar. Add red & green bell pepper and chili, mix well.
  5. SERVE. Transfer on a serving bowl. Serve & enoy while hot!

Cooking Tips

If pressure cooker is not available, cook the beef over medium fire at simmering temperature until desired tenderness is achieved.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3/4 cup (158 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef is a good source of Iron, an essential element for blood production.


No ratings yet.