Ginisang Alugbati at Mais

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 Tbsp. (15ml) Cooking Oil
  • 2 Tbsps. (30g) Onions, chopped
  • 1 Tbsp. (15g) Garlic, chopped
  • 1/2 cup (120g) Ground Pork
  • 1 1/2 cups (225g) Cork, kernels
  • 1 1/2 cups (375ml) Water
  • 2 cups (70g) Alugbati Leaves, well-cleaned, leaves separated
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. In a pan, heat oil then sauté onion and garlic until fragrant. Add ground pork and cook until brown. Add corn and cook for another minute.
  2. BOIL & SIMMER. Add water, boil and then simmer for five (5) minutes. Add alugbati and cook for another minute.
  3. SEASON. Add AJI-GINISA®, mix well and cook for another minute.
  4. SERVE. Add AJI-GINISA®, mix well and cook for another minute.

Cooking Tips

Either fresh or canned corn kernels can be used for this recipe.

  Cooking Time: 12 minutes   Preparation: 8 minutes   Servings: 5   Serving size: 1/2 cup Ginisang Alugbati at Mais (115g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
162.8
Carbohydrates (g)
9.0
Proteins (g)
4.5
Fat (g)
12.1
Dietary Fiber (g)
1.5
Calcium (mg)
40.9
Iron (mg)
0.6
Sodium (mg)
409.5

Good to Know Nutrition Facts

Both Alugbati leaves and corn contain a good amount of Dietary Fiber that increases satiety and maintains normal bowel movement.

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