4 Ways Lumpia

AJI-GINISA® Flavor Seasoning Mix


  • 1 cup (250 g) Chicken adobo flakes, ready made
  • 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
  • 15 pcs (150 g) Lumpia Wrapper
  • 1/2 cup (100 g) Cheese, grated
  • 1 cup (250 g) Tomatoes, sliced, round
  • 1/2 cup (100 g) White Onion, sliced
  • 1 cup (250 g) Cucumber, sliced, round
  • 2 Tbsps. (30 ml) Oil, for frying


  1. SEASON. Put adodo flakes in a bowl, add AJI-GINISA®. Mix well.
  2. FILL. Cut the lumpia wrapper from the bottom edge to the center. Then place the adobo flakes and grated cheese in the lower right quarter. Then add tomatoes in the second quarter, white onion in the third quarter, and cucumber in the last quarter.
  3. FOLD. Fold the first quarter (adobo flakes) over the second one (tomato). Then second quarter over the third quarter (onion). Finish off folding the last quarter (cucumber). To fold the lumpia wrapper into a triangular shape.
  4. PAN-FRY. In a pan, heat oil, then fry each side for atleast 2 minutes or until light brown.
  5. SERVE. Transfer into a serving plate. Serve and enjoy.

Cooking Tips

Optional to use pita bread.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 servings ajinomoto size  Serving size: 3 pcs. (165 g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken is a source of high-quality dietary protein with lesser amount of fat compared to other meat options.


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