Lumpiang Sariwa

AJI-GINISA® Flavor Seasoning Mix


For the filling
  • 3 Tablespoons (45ml) Cooking Oil
  • 1 Tablespoon (15g) Garlic
  • 1/2 cup (100g) Pork
  • 1/2 cup (100g) Shrimps
  • 1/2 kilo (500g) Ubod
  • 2 Tablespoons (30g) Soy sauce
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
For the Lumpia Wrapper
  • 2 pcs (120g) Chicken egg
  • 2 Tbsp (30ml) Cooking Oil
  • 1 cup (125ml) Cornstarch
  • 1 1/2 cup (125ml) Water
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
For the Lumpia Sauce
  • 1/2 cup (120g) Sugar
  • 1 1/2 cup (375ml) Pork Broth
  • 1 1/2 Tablespoons (22.5ml) Soy Sauce
  • 1 1/2 Tablespoons (11.25g) Cornstarch
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 6 pieces (30g) Romaine Lettuce
  • 1/2 cup (120g) Peanuts
  • 6 teaspoons (30g) Garlic


  1. WASH AND BOIL. Wash and boil ubod until slightly tender. Set Aside.
  2. SAUTÉ. Heat oil in a pan and sautè garlic, pork, shrimp, ubod and season with soy sauce and AJI-GINISA® . Cook until ubod is tender. Let cool and set aside.
  3. BEAT. eggs until thick.
  4. MIX. Add oil, cornstarch and water. Blend well until all lumps disappear. Season with AJI-GINISA®
  5. COOK. In a hot pan, pour 1/2 cup (76 g) of batter. Continuously tilt the pan to evenly spread the batter. Cook until the wrapper can be easily lifted. Let cool and set aside.
  6. CARAMELIZE . Sugar in frying pan.
  7. MIX and SIMMER. In a pan, combine broth, soy sauce, cornstarch and AJI-GINISA® Flavor Seasoning Mix. Simmer into a smooth paste. Pour the broth mixture to the caramelized sugar and stir until desired thick consistency.
  8. ASSEMBLE. Wrap ubod mixture in lumpia wrapper with a piece of lettuce inside. Pour generous amount of sauce on top of the lumpia. Top with chopped peanuts and/or minced garlic. Serve.

Cooking Tips

You can soften old wrappers by dipping them in hot water then expose in air to dry, It will soften for approximately 30 seconds.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 40 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 roll (140g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Lumpiang Sariwa is rich in fiber, Vitamins A, B and C and other Minerals. It is also rich in Protein because of the pork and shrimps added. Fresh Lumpia is a very healthy food because the vegetables remain fresh and its natural nutrients are maintained. Moreover, since it is fibrous, it normally does not entail eating with rice, one lumpia is heavy enough to serve as one meal. It is great for people on a diet as well as diabetics.


 5/5 (1)