Adobong Mani

AJI-SHIO® Garlic Seasoning Mix

Ingredients

  • 2 cups (500ml) Cooking Oil
  • 4 tbsps (60g) Garlic, thin slices
  • 2 cups (500g) Peanuts, with skin
  • 1 pack (18g) AJI-SHIO® Garlic Seasoning Mix

Procedure

  1. FRY. In a pan, put oil , peanuts and thin slices of garlic. Cook until garlic are fragrant and peanuts achieved a nice brown color. Set aside.
  2. DRAIN & SEASON. Using a strainer, drain oil, place fried peanuts in a bowl and season with AJI-SHIO® Garlic Seasoning MIx. Mix well.
  3. SERVE . and enjoy.

Cooking Tips

Put peanuts in a pan with oil and cook before the oil started to heat up. Peanuts and cooking oil must have the same temperature to prevent from over roasting.

  Cooking Time: 15 minutes   Preparation: 30 minutes   Servings: 21   Serving size: 1 pack (50g)

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
204.8
Carbohydrates (g)
2.9
Proteins (g)
7.8
Fat (g)
18.0
Dietary Fiber (g)
2.0
Calcium (mg)
18.8
Iron (mg)
1.1
Sodium (mg)
193.6

Good to Know Nutrition Facts

Peanuts are excellent sources of Unsaturated Fatty Acids which helps decrease bad cholesterol in the body.

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