Adobong Mani
AJI-SHIO® Garlic Seasoning MixIngredients
- 2 cups (500ml) Cooking Oil
- 4 tbsps (60g) Garlic, thin slices
- 2 cups (500g) Peanuts, with skin
- 1 pack (18g) AJI-SHIO® Garlic Seasoning Mix
Procedure
- FRY. In a pan, put oil , peanuts and thin slices of garlic. Cook until garlic are fragrant and peanuts achieved a nice brown color. Set aside.
- DRAIN & SEASON. Using a strainer, drain oil, place fried peanuts in a bowl and season with AJI-SHIO® Garlic Seasoning MIx. Mix well.
- SERVE . and enjoy.
Cooking Tips
Put peanuts in a pan with oil and cook before the oil started to heat up. Peanuts and cooking oil must have the same temperature to prevent from over roasting.
Cooking Time: 15 minutes
Preparation: 30 minutes
Servings:
21
Serving size: 1 pack (50g)
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
204.8
Carbohydrates (g)
2.9
Proteins (g)
7.8
Fat (g)
18.0
Dietary Fiber (g)
2.0
Calcium (mg)
18.8
Iron (mg)
1.1
Sodium (mg)
193.6
Good to Know Nutrition Facts
Peanuts are excellent sources of Unsaturated Fatty Acids which helps decrease bad cholesterol in the body.