Adobong Mani

AJI-SHIO® Garlic Seasoning Mix

Ingredients

  • 2 cups (500ml) Cooking Oil
  • 4 tbsps (60g) Garlic, thin slices
  • 2 cups (500g) Peanuts, with skin
  • 1 pack (18g) AJI-SHIO® Garlic Seasoning Mix

Procedure

  1. FRY. In a pan, put oil , peanuts and thin slices of garlic. Cook until garlic are fragrant and peanuts achieved a nice brown color. Set aside.
  2. DRAIN & SEASON. Using a strainer, drain oil, place fried peanuts in a bowl and season with AJI-SHIO® Garlic Seasoning MIx. Mix well.
  3. SERVE . and enjoy.

Cooking Tips

Put peanuts in a pan with oil and cook before the oil started to heat up. Peanuts and cooking oil must have the same temperature to prevent from over roasting.

Rate our recipe

Array
ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 21 ajinomoto size  Serving size: 1 pack (50g)

Products Used

AJINOMOTO AJI-SHIO® Garlic Buy Now

Nutrition Facts

Calories per serving (kcal)
204.8
Carbohydrates (g)
2.9
Proteins (g)
7.8
Fat (g)
18.0
Dietary Fiber (g)
2.0
Calcium (mg)
18.8
Iron (mg)
1.1
Sodium (mg)
193.6

Good to Know Nutrition Facts

Peanuts are excellent sources of Unsaturated Fatty Acids which helps decrease bad cholesterol in the body.

Ratings

No ratings yet.