Adobong Tokwa at Okra

AJI-SHIO® Pepper Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking Oil
  • 5 pcs. (250g) Tokwa (Hard Tofu)
  • 1/2 cup (125ml) Soy sauce
  • 1/2 cup (125ml) Vinegar
  • 1 Tbsp. (12g) Garlic, minced
  • 1 pc. (0.5g) Laurel leaf
  • 2 tsps. (6g) Sugar, brown
  • 1/2 tsp. (2g) AJI-SHIO® Pepper Seasoning Mix
  • 1 pack (30g) SARSAYA® Oyster Sauce
Side dish:
  • 3 cups (500g) Okra, whole
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. FRY. In a pan, heat oil and fry the tokwa blocks until golden brown. Set aside.
  2. MIX & BOIL. In a separate pan, mix soy sauce, vinegar, garlic laurel leaf, sugar, AJI-SHIO® Pepper Seasoning Mix and SARSAYA® Oyster Sauce. Boil until the sauce thickens. Add fried tokwa and let the sauce cover the tokwa. Set aside.
  3. STEAM. Pour water in the steamer's base and let it boil. Assemble the okra and steam for 5 minutes.
  4. ASSEMBLE. Serve Steamed okra and Adobong tokwa together while hot.

Cooking Tips

Drain excess oil from fried tokwa by placing it on a strainer or plate with a table napkin.

  Cooking Time: 15 minutes   Preparation: 5 minutes   Servings: 5   Serving size: 1 pc. tokwa (50g), 1 cup Okra (90g)

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
412
Carbohydrates (g)
67.6
Proteins (g)
13.4
Fat (g)
9.7
Dietary Fiber (g)
Calcium (mg)
199
Iron (mg)
3.5
Sodium (mg)
Phosphorus (mg)
181
Vitamin A (ug RE)
17
Thiamin (mg)
0.11
Riboflavin (mg)
0.12
Niacin (mg NE)
3.7
Vitamin C (mg)
14

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup rice, 2 pieces Adobong Tokwa, 1 cup ng Steamed Okra, 1 piece red apple

Ratings