Quick Cajun Fish Tacos

AJI-SHIO® Garlic Seasoning Mix


  • 1/2 kg (500g) Fish fillet
  • 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
  • 1/2 tsp. (2g) Cajun seasoning
  • 1 Tbsp. (15ml) Olive oil
  • 3 Tbsps. (45g) Jalapeno chili, chopped
  • 1 1/2 cups (70g) Cabbage, shredded
  • 1/4 cup (50g) Mayonnaise
  • 1 cup (180g) Pineapple, tidbits
  • 2 Tbsps. (20g) Garlic, minced
  • 1/2 tsp. (2g) Cajun seasoning
  • 5 pcs. (125g) Tortilla wrapper, small
  • 1/2 cup (10g) Coriander leaves, chopped


  1. SEASON. In a bowl, season fish fillet with AJI-SHIO® Garlic and cajun seasoning. Marinate for 10 minutes.
  2. PAN-FRY. In a pan, heat oil. Fry fish fillet until golden brown. Let it cool then flake fish. Set aside.
  3. TOSS. In a seperate bowl, combine jalapeno chili, cabbage, mayonnaise, pineapple, garlic, and cajun seasoning. Toss well.
  4. SERVE. Warm the flour tortillas in the toaster. Divide the slaw among the tortillas. Top with the fish then sprinkle with coriander leaves. Serve and enjoy.

Cooking Tips

You may substitute Jalapeno chili with green chili.
To make homemade cajun seasoning, combine paprika powder, onion powder, dried basil, garlic powder, chili powder, and dried thyme.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 pc. (176g)

Products Used

AJI-SHIO® Garlic Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

Fish is a good source of Protein that promotes growth and development of muscles.


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